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Category:

依評分分類

依評分瀏覽食記:Choosy Chou 採十分制、自費用餐的誠實評分。8 分以上是真心推薦的回訪名單,5 分以下則是踩雷紀錄——負評不刪文,因為誠實才是評論的價值。

  • Food5-8 pointsFine DiningTaipeiTaiwanWineWine

    Taipei|Two Michelin stars|Logy– Is not just eating, but eating a deconstruction and reorganization of Asian culture

    by Chou Chou 2026-06-15
    by Chou Chou 2026-06-15

    Taipei Two-Michelin-starred Logy Food Notes: Japanese Chef Lin Jinzuo "Deconstructs and Reorganizes" …;

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  • WineBelow 5 pointsFine DiningTaipeiTaiwanFood

    Taipei|One Michelin star|Circum-The luxurious stacking of crab feast, but it has no taste of soul

    by Chou Chou 2026-06-08
    by Chou Chou 2026-06-08

    Taipei Michelin one-star Circum "Crab Feast" Food Notes: Live Insects Appear in the opening Monaka Cake …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisineJapanese sakeWine

    Taipei|Sake Bar|Zhixinliao

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    Sake Bar, Zhongshan District, Taipei, Zhixinliao Food Notes: Kyushu "Samurai Style" Master …

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Fine Dining|M&CO (Second Visit・Christmas Special)

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    Taipei M&CO's second visit to the Christmas special Food notes: Sitting on the hard-to-order chef's table, tuna brain …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisine

    Taipei|Late Night Sushi|Zhidouえだまめ

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    Late Night Sushi in Zhongshan District, Taipei, Zhidouえだ食 Food Notes: Open at 23:00 every day …

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  • Food5-8 pointsChinese styleTaipeiTaiwan

    Taipei|Recommended by Michelin|Qingya (Hilton Banqiao)

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    Hilton Banqiao Michelin recommends Qingya Cantonese Cuisine Food Notes: The signature Yanhong Braised Goose, one Goose and four Meals are a specialty …;

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  • FoodBelow 5 pointsabroadTravelRestaurant tavern

    Barcelona|Spanish Cuisine|La Caleta 102

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona La Caleta 102 Spanish Cuisine Food Notes: MWC …

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  • Food5-8 pointsabroadTravelRestaurant tavern

    Barcelona|Roasted suckling Pig|asador-de-aranda

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona Asador de Aranda Roasted Suckling Pig Food Notes: Kiln Roasted …

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  • Food5-8 pointsabroadTravelRestaurant tavern

    Barcelona|Catalonian Cuisine|El Glop Plaça Catalunya

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona El Glop Catalonian Food Notes: Charcoal Grilled Shallots Cal …s Food Notes: Charcoal Grilled Shallots Cal …s Food Notes: Charcoal Grilled Shallots Cal …s;

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  • Travel5-8 pointsabroadFoodRestaurant tavern

    Barcelona|Seafood|Chao Pescao Seafood

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona Chao Pescao Seafood Food Notes: Market + Tavern Model …

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Older articles

Latest article

  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW