Category:

8分以上

Highly Recommended Restaurants (8+ Stars): These are restaurants that Choosy Chou has paid for themselves, is willing to revisit, or even specifically travel back to. They cover Michelin-starred, omakase, yakiniku, yakitori, and dessert. If you're doing your research to find "truly worthwhile" places, start here.

Food 8 points or more Fine Dining Taipei Taiwan
Taipei ｜One Michelin star French Cuisine｜de nuit｜Complete Package and Wine experience Evaluation

by Chou Chou 2025-06-24

by Chou Chou 2025-06-24

Taipei Da'an Michelin One-Star French Restaurant de nuit Review: Full Tasting Menu with f...

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Recommended by Michelin｜Empty plate komboi｜A beautiful encounter between artistic space and Burgundy flavor

by Chou Chou 2025-06-04

by Chou Chou 2025-06-04

台北大安米其林推薦空盤 komboi 法餐食記：與唐寧茶合作 …

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Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei Omakase｜Sushi Ichida｜Mid-priced sushi full of sincerity

by Chou Chou 2025-05-29

by Chou Chou 2025-05-29

Taipei Da'an Sushi Ichiden Omakase Review: A Mid-Range Gem with Sincere Flavor, Not Flash

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei Yakitori｜ Birdy Yakitori｜A creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken

by Chou Chou 2025-05-25

by Chou Chou 2025-05-25

Taipei Dazhi Birdy Yakitori Restaurant Review: "Traveling the World..."

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Food 8 points or more Taipei Taiwan dessert
Taipei Dessert Recommendation｜Michelin Bib Gourmand｜Hugh｜No Menu Dessert Fine Dining Experience

by Chou Chou 2025-05-14

by Chou Chou 2025-05-14

Taipei Datong Hugh Michelin Bib Gourmand Omakase Dessert Fine Din...

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Food 8 points or more Fine Dining Iceland abroad Travel
One-Michelin-starred restaurant in Iceland｜Dill｜A must-visit green star restaurant recommendation in Iceland

by Chou Chou 2025-04-17

by Chou Chou 2025-04-17

One Michelin Star and Green Star Dill Food Notes in Reykjavik, Iceland: Iceland's First Star …;

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Food 8 points or more Fine Dining Taipei Taiwan
Recommended French cuisine in Taipei｜Lin Restaurant｜Autumn limited menu experience, a potential restaurant for future Michelin stars

by Chou Chou 2025-04-06

by Chou Chou 2025-04-06

Taipei Daan Lin Restaurant Autumn Limited Menu Review: Hidden...

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Okinawa Cuisine｜Sea and Wheat ｜An unmissable hidden version of Okinawa soba noodles with super high CP value!

by Chou Chou 2025-03-25

by Chou Chou 2025-03-25

Okinawa Motobu Town "Umi to Mugi" Okinawan Soba Review: A Hidden Gem Not Far from the Okinawa Churaumi Aquarium...

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei Yakiniku｜Yakiniku Yakiniku Specialty Store｜Recommended by the Michelin Guide, Exquisite Grilled Wagyu Beef

by Chou Chou 2025-03-20

by Chou Chou 2025-03-20

Taipei Songshan Hachihachi Wagyu Yakiniku Specialty Restaurant Review: Michelin Guide Recommended, Professional Grilling of Premium...

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Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei Izakaya ｜Jiyao Sakusuke ｜Recommended by Michelin, high CP value izakaya, easy to enjoy exquisite Japanese cuisine

by Chou Chou 2025-03-19

by Chou Chou 2025-03-19

Taipei Daan Jih Hao Izakaya First Visit Review: Michelin Guide Recommended, Relaxed Atmosphere...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.