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Choosy Chou
Category:

Fine Dining

Fine Dining Reviews: A curated collection of exquisite dining experiences in Taipei, Tainan, and abroad. Featuring Michelin one-star to three-star establishments, Green Star sustainable restaurants, and omakase menus. Comprehensive reviews covering menu narratives, wine pairings, and service details. Expenses paid, honest ratings.

  • Food8 points or moreFine DiningabroadWineWine

    Seoul|Two Michelin Stars|EVETT

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    Two-michelin-starred EVETT lunch in Gangnam, Seoul: from the dishes to the tight service …;

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  • Food8 points or moreFine DiningabroadJapanJapanWineWine

    Kanazawa|Two Michelin stars|respación —Between breaths, read the rhythm of the land

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    Kanazawa two-Michelin-starred and green-star respiración food notes: Machiya architecture …

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  • Food8 points or moreFine DiningabroadTravelJapanJapanWineWine

    Tokyo|Two Michelin stars|MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

    by Chou Chou 2026-01-26
    by Chou Chou 2026-01-26

    Tokyo Two-Michelin-starred MAZ Food Diary: The Former World No. 1 Chef's …

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  • Food8 points or moreFine DiningabroadTravelJapanJapanWineWine

    Japan|Karuizawa|Restaurant Naz

    by Chou Chou 2026-01-23
    by Chou Chou 2026-01-23

    Karuizawa Restaurant Naz Food Notes: The most Anticipated of the whole Journey …

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Michelin Green Star|Embers

    by Chou Chou 2026-01-01
    by Chou Chou 2026-01-01

    Embers, a Michelin Green Star restaurant in Taipei's Daan District: This season's "Small Fish Science" explores the ocean...

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Cooked Japanese and French Cuisine|M&CO Restaurant and Tearoom

    by Chou Chou 2025-11-14
    by Chou Chou 2025-11-14

    Taipei Songshan M&CO Regular Customer Japanese-French Cuisine Review: Very Difficult to Book a Private Room for 6+ People...

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  • FoodBelow 5 pointsFine DiningTainanTaiwan

    Tainan|Recommended by Michelin|Liang Liang Table

    by Chou Chou 2025-09-24
    by Chou Chou 2025-09-24

    Tainan North District Michelin Recommended Gu Gu Table Food Review: Second Floor Too Dark to See Menu, Food Delivery Difficult...

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  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei|Fine Dining|Michelin Recommended|Lin Restaurant (Three Visits): When "Love Shop" is no longer perfect

    by Chou Chou 2025-09-16
    by Chou Chou 2025-09-16

    Taipei Da'an Michelin Recommended Lin Restaurant Third Visit Review: ...

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  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei|One Michelin Star|T+T

    by Chou Chou 2025-08-27
    by Chou Chou 2025-08-27

    Taipei Songshan Michelin One-Star T+T Restaurant Review: The restaurant name is derived from tapas ta...

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei |One Michelin star French Cuisine|de nuit|Complete Package and Wine experience Evaluation

    by Chou Chou 2025-06-24
    by Chou Chou 2025-06-24

    Taipei Da'an Michelin One-Star French Restaurant de nuit Review: Full Tasting Menu with f...

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Latest article
Older articles

Latest article

  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (23)
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  • Wine (17)
    • Japanese sake (4)
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  • Food (94)
    • Classification by region (94)
      • Taiwan (67)
        • Taipei (54)
        • Tainan (13)
      • abroad (27)
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    • Classified by score (91)
      • 5-8 points (29)
      • Below 5 points (15)
      • 8 points or more (47)
    • By food type (91)
      • Fine Dining (28)
      • Chinese style (4)
      • Japanese cuisine (17)
      • Roast meat/roast bird (15)
      • dessert (7)
      • Teppanyaki (3)
      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW