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台北餐酒館

  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    酒研春酒|義大利餐廳|K2 小蝸牛廚房|一場從北義吃到南義的餐桌旅行

    by Chou Chou 2026-04-17
    by Chou Chou 2026-04-17

    餐廳 K2 小蝸牛廚房 活動 台灣酒研學 …

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  • FoodBelow 5 pointsTaipeiTaiwanJapanese cuisine

    台北|米其林推薦|季肴酒駄介(二訪)

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    這次是第二次造訪季肴酒駄介。第一次來訪時,還是在它獲得米其林 …

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  • Food8 points or moreTaipeiTaiwanRestaurant tavern

    Taipei|Bistro|Bouillon

    by Chou Chou 2025-09-08
    by Chou Chou 2025-09-08

    Thank you for being a frequent visitor. Every time I finish eating, I will make an appointment for the next time so that I have a chance to eat. …

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Taipei |Italian restaurant and Tavern|Cantina del Gio-A dining experience with a good atmosphere but low CP value

    by Chou Chou 2025-08-12
    by Chou Chou 2025-08-12

    Cantina del Gio, I have been collecting this restaurant for a long time, listen …

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  • Food8 points or moreTaipeiTaiwanJapanese cuisine

    Taipei Izakaya |Jiyao Sakusuke |Recommended by Michelin, high CP value izakaya, easy to enjoy exquisite Japanese cuisine

    by Chou Chou 2025-03-19
    by Chou Chou 2025-03-19

    The Taipei izakaya "Dasuke By Sakemaru", which has just been recommended by the Michelin Guide, has recently become a favorite of many …

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  • 8 points or moreTaipeiTaiwanFoodRestaurant tavern

    Taipei Restaurant and Tavern |Song SUNG|Super popular pet-friendly restaurant and Tavern, exquisite cuisine and creative bartending

    by Chou Chou 2025-03-13
    by Chou Chou 2025-03-13

    SONG SUNG, LOCATED IN TAIPEI, IS A VERY POPULAR ONE RECENTLY AND IT IS SUPER DIFFICULT TO MAKE A RESERVATION. …

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Latest article

  • 首爾|肉一點YUG-ILJEOM 육일점 |豬肉的另一種可能(二訪)
  • 台南|燒肉|Pankoko燒肉會所(三訪)
  • 台南|Ristorante MO 完整體驗記錄——台南都市傳說,終於落地
  • 台南|盤式甜點|楿 Katsura Dessert(五訪)-「舌尖上的楿」,把酸甜苦辣鹹寫成一套甜點敘事
  • 台北|燒鳥|Torishou 鳥翔(二訪)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (23)
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  • Food (94)
    • Classification by region (94)
      • Taiwan (67)
        • Taipei (54)
        • Tainan (13)
      • abroad (27)
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    • Classified by score (91)
      • 5-8 points (29)
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      • 8 points or more (47)
    • By food type (91)
      • Fine Dining (28)
      • Chinese style (4)
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      • Roast meat/roast bird (15)
      • dessert (7)
      • Teppanyaki (1)
      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW