Tag:

台北美食推薦

Food 5-8 points By food type Taipei Taiwan
Taipei Teppanyaki ｜ Sakamae Wagyu Teppanyaki｜A ritual option under the Wangpin Group

by Chou Chou 2025-05-20

by Chou Chou 2025-05-20

Visiting Sakamae Wagyu teppanyaki on holidays, take the mid-priced but ritual teppanyaki route， …

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan dessert
Taipei Dessert Recommendation｜Michelin Bib Gourmand｜Hugh｜No Menu Dessert Fine Dining Experience

by Chou Chou 2025-05-14

by Chou Chou 2025-05-14

Hugh is a rare non-menu dessert fine dining meal in Taipei …

Facebook LINE Copy Link Threads Email
Food 5-8 points Fine Dining Taipei Taiwan
Taipei Creative Cuisine ｜Recommended by Michelin｜Set.

by Chou Chou 2025-05-12

by Chou Chou 2025-05-12

Set. It is a modern cuisine restaurant with "fermentation" as the main axis of cuisine. …

Facebook LINE Copy Link Threads Email
Food 5-8 points By food type Taiwan
Taipei Premium Hot Pot ｜Mingyue ｜ Cantonese-style hot pot ｜Cantonese-style high-end pot experience with both design, delicacy and service

by Chou Chou 2025-05-01

by Chou Chou 2025-05-01

The space designed by Kengo Kuma is already a visual feast in itself, with high ceilings staggered like layers. …

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei Izakaya ｜Jiyao Sakusuke ｜Recommended by Michelin, high CP value izakaya, easy to enjoy exquisite Japanese cuisine

by Chou Chou 2025-03-19

by Chou Chou 2025-03-19

The Taipei izakaya "Dasuke By Sakemaru", which has just been recommended by the Michelin Guide, has recently become a favorite of many …

Facebook LINE Copy Link Threads Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

台北美食推薦

Taipei Teppanyaki ｜ Sakamae Wagyu Teppanyaki｜A ritual option under the Wangpin Group

Taipei Dessert Recommendation｜Michelin Bib Gourmand｜Hugh｜No Menu Dessert Fine Dining Experience

Taipei Creative Cuisine ｜Recommended by Michelin｜Set.

Taipei Premium Hot Pot ｜Mingyue ｜ Cantonese-style hot pot ｜Cantonese-style high-end pot experience with both design, delicacy and service

Taipei Izakaya ｜Jiyao Sakusuke ｜Recommended by Michelin, high CP value izakaya, easy to enjoy exquisite Japanese cuisine