Category:

日本

日本餐廳食記：東京、金澤、輕井澤與沖繩的用餐紀錄，涵蓋米其林二星 respiración、MAZ、天婦羅深町等名店與在地寶藏小店，附日圓價格、訂位方式與交通建議。

Japanese sake 8 points or more abroad Travel Japan Japan Wine Food Restaurant tavern
Tokyo｜Restaurants and Taverns｜French Monstar

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

French Monstar Restaurant and Tavern in Nishi-Azabu, Tokyo Food Notes: Just enter the Door …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Ramen｜Ramen Kamo to Negi

by Chou Chou 2026-01-21

by Chou Chou 2026-01-21

Tokyo Ueno Duck to Negi Ramen: Special Ramen 1,580 JPY, Duck and Scallion…

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Food Below 5 points Fine Dining abroad Travel Japan Japan
Okinawa French Restaurant ｜Innovative SHIROUX｜Prices, dishes, and reviews are all organized

by Chou Chou 2025-03-31

by Chou Chou 2025-03-31

沖繩恩納 Halekulani 飯店 Innovative …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Okinawa Cuisine｜Sea and Wheat ｜An unmissable hidden version of Okinawa soba noodles with super high CP value!

by Chou Chou 2025-03-25

by Chou Chou 2025-03-25

Okinawa Motobu Town "Umi to Mugi" Okinawan Soba Review: A Hidden Gem Not Far from the Okinawa Churaumi Aquarium...

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Food Below 5 points abroad Travel Japan Japan Roast meat/roast bird
Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure

by Chou Chou 2025-03-23

by Chou Chou 2025-03-23

Okinawa Naha Kokusai Dori LOINS High-End Yakiniku Review: Praised Online for Table-Side Service...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

日本

Tokyo｜Restaurants and Taverns｜French Monstar

Tokyo｜Ramen｜Ramen Kamo to Negi

Okinawa French Restaurant ｜Innovative SHIROUX｜Prices, dishes, and reviews are all organized

Okinawa Cuisine｜Sea and Wheat ｜An unmissable hidden version of Okinawa soba noodles with super high CP value!

Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure