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依評分分類

依評分瀏覽食記:Choosy Chou 採十分制、自費用餐的誠實評分。8 分以上是真心推薦的回訪名單,5 分以下則是踩雷紀錄——負評不刪文,因為誠實才是評論的價值。

  • Food5-8 pointsTaipeiTaiwanJapanese cuisine

    Sukiyaki in Taipei | Hashiyama | Dual Flavor Experience ×Good service at the table × Fullness

    by Chou Chou 2025-06-18
    by Chou Chou 2025-06-18

    Taipei Da'an Bridge Mountain Sukiyaki Review: Guided by a Century-Old Japanese Restaurant, Ningyocho Imahan, One Experience...

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  • Food5-8 pointsTaipeiTaiwandessert

    Taipei Dessert Recommendation|Plate Dessert| Li Lin Li

    by Chou Chou 2025-06-17
    by Chou Chou 2025-06-17

    Taipei Zhongshan Kurinri: A Review of the "Hardest to Reserve" Dessert Specialty Shop, Spring Set Menu...

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  • FoodBelow 5 pointsTaipeiTaiwanTeppanyaki

    Taipei Premium TEPPANYAKI|NEST NEST TEPPANYAKI|Crab Feast X Tempura X TEPPANYAKI

    by Chou Chou 2025-06-16
    by Chou Chou 2025-06-16

    Taipei Zhongshan NEST TEPPANYAKI Restaurant Review: Specializing in Teppanyaki...

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Recommended by Michelin|Empty plate komboi|A beautiful encounter between artistic space and Burgundy flavor

    by Chou Chou 2025-06-04
    by Chou Chou 2025-06-04

    台北大安米其林推薦空盤 komboi 法餐食記:與唐寧茶合作 …

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  • Food8 points or moreTaipeiTaiwanJapanese cuisine

    Taipei Omakase|Sushi Ichida|Mid-priced sushi full of sincerity

    by Chou Chou 2025-05-29
    by Chou Chou 2025-05-29

    Taipei Da'an Sushi Ichiden Omakase Review: A Mid-Range Gem with Sincere Flavor, Not Flash

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  • FoodBelow 5 pointsBy food typeTaipeiTaiwan

    The three major private chefs in Taipei|Xixiangfei Noodle Restaurant| It's not food that you eat, it's "connections" and "connections"? A tug of identity symbol and sincerity at the table

    by Chou Chou 2025-05-27
    by Chou Chou 2025-05-27

    Taipei Neihu Xi Xiang Feng Noodle House Private Kitchen Review: One of Taipei's Top Three Private Kitchens, No Signboard, Requires Connections...

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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei Yakitori| Birdy Yakitori|A creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken

    by Chou Chou 2025-05-25
    by Chou Chou 2025-05-25

    Taipei Dazhi Birdy Yakitori Restaurant Review: "Traveling the World..."

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Taipei Italian Restaurant|Focosso|The Romance and Reality of Italian Cuisine

    by Chou Chou 2025-05-20
    by Chou Chou 2025-05-20

    Taipei Da'an Focosso Italian Restaurant Review: Modern Style, Great Ambiance, Bra...

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  • Food5-8 pointsTaipeiTaiwanTeppanyaki

    Taipei Teppanyaki | Sakamae Wagyu Teppanyaki|A ritual option under the Wangpin Group

    by Chou Chou 2025-05-20
    by Chou Chou 2025-05-20

    Taipei Zhongshan Sakamae Wagyu Teppanyaki Review: A Wangpin Group Restaurant—Mid-Priced with a Sense of Ceremony, $ …

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  • Food8 points or moreTaipeiTaiwandessert

    Taipei Dessert Recommendation|Michelin Bib Gourmand|Hugh|No Menu Dessert Fine Dining Experience

    by Chou Chou 2025-05-14
    by Chou Chou 2025-05-14

    Taipei Datong Hugh Michelin Bib Gourmand Omakase Dessert Fine Din...

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Latest article

  • Taipei Xinyi| da Giovanni Chef Giovanni: Pizza is the strongest one in the audience, but one will only give you one cup
  • Torres Winery | A full Chinese one-day tour of the suburbs of Barcelona, €129, an in-depth experience of walking into the Waltraud wine cellar
  • Tainan|Cantonese Cuisine|Han Lai Celebrity Square
  • Taipei|1 MICHELIN Star & Green Star|Hosu|A "Matsu's Birthday" Banquet That Puts Taiwan on the Table
  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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      • Restaurant tavern (17)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • Cooperation with Choosy Chou
  • en_US
    • zh_TW