Category:

依評分分類

依評分瀏覽食記：Choosy Chou 採十分制、自費用餐的誠實評分。8 分以上是真心推薦的回訪名單，5 分以下則是踩雷紀錄——負評不刪文，因為誠實才是評論的價值。

Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Michelin Green Star｜Embers

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

Embers, a Michelin Green Star restaurant in Taipei's Daan District: This season's "Small Fish Science" explores the ocean...

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakiniku｜TORISHOU

by Chou Chou 2025-12-15

by Chou Chou 2025-12-15

Taipei Daan TORISHOU Yakitori Restaurant Review: A la carte after 9:00 PM...

Facebook LINE Copy Link Threads Email
Food Below 5 points Chinese style Taipei Taiwan
Taipei｜Michelin Recommended Cantonese Cuisine｜Sheraton The Dragon

by Chou Chou 2025-12-15

by Chou Chou 2025-12-15

Taipei Sheraton Chen Yuan Michelin Recommended Cantonese Cuisine Review: Old-Fashioned Hotel's Chinese Food is Stable and Decent, Spicy...

Facebook LINE Copy Link Threads Email
Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Cooked Japanese and French Cuisine｜M&CO Restaurant and Tearoom

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Taipei Songshan M&CO Regular Customer Japanese-French Cuisine Review: Very Difficult to Book a Private Room for 6+ People...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Teppanyaki
Taipei｜H table Teppanyaki: Elegant environment, but lacks the memory of the "well-behaved" teppanyaki

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Taipei Xinyi H Table Teppanyaki Review: Fresh Ingredients, Elegant Ambiance, Scallops...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan dessert
Taipei｜Michelin Recommended Plate dessert｜HUGH dessert dining (second Visit)

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Taipei Datong HUGH Dessert Dining Second Visit Summer Menu...

Facebook LINE Copy Link Threads Email
Food 8 points or more Tainan Taiwan dessert
Tainan｜Dessert on a plate｜ Katsura (forth visit)

by Chou Chou 2025-10-03

by Chou Chou 2025-10-03

Tainan Katsura's Fourth Visit Review: Season 6 "Corner Store" Theme Evokes Nostalgia...

Facebook LINE Copy Link Threads Email
Food Below 5 points Fine Dining Tainan Taiwan
Tainan｜Recommended by Michelin｜Liang Liang Table

by Chou Chou 2025-09-24

by Chou Chou 2025-09-24

Tainan North District Michelin Recommended Gu Gu Table Food Review: Second Floor Too Dark to See Menu, Food Delivery Difficult...

Facebook LINE Copy Link Threads Email
Food 8 points or more Tainan Taiwan Roast meat/roast bird
Tainan｜ Yakiniku｜Pankoko Yakiniku Club: Table Service beyond Expectations and a feast of champion wagyu beef

by Chou Chou 2025-09-17

by Chou Chou 2025-09-17

Tainan Pankoko Yakiniku (Japanese BBQ) First Visit Review: Featuring Japanese A5 BM...

Facebook LINE Copy Link Threads Email
Food 5-8 points Fine Dining Taipei Taiwan
Taipei｜Fine Dining｜Michelin Recommended｜Lin Restaurant (Three Visits): When "Love Shop" is no longer perfect

by Chou Chou 2025-09-16

by Chou Chou 2025-09-16

Taipei Da'an Michelin Recommended Lin Restaurant Third Visit Review: ...

Facebook LINE Copy Link Threads Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.