Category:

依食物類型

依料理類型瀏覽：Fine Dining、日式料理、燒肉燒鳥、餐酒館、盤式甜點與鐵板燒，每個類型都有跨城市的橫向比較，幫你在同類型餐廳中挑出最值得的那一間。

Food 5-8 points Taipei Taiwan Japanese cuisine
Sukiyaki in Taipei ｜ Hashiyama ｜ Dual Flavor Experience ×Good service at the table × Fullness

by Chou Chou 2025-06-18

by Chou Chou 2025-06-18

Taipei Da'an Bridge Mountain Sukiyaki Review: Guided by a Century-Old Japanese Restaurant, Ningyocho Imahan, One Experience...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan dessert
Taipei Dessert Recommendation｜Plate Dessert｜ Li Lin Li

by Chou Chou 2025-06-17

by Chou Chou 2025-06-17

Taipei Zhongshan Kurinri: A Review of the "Hardest to Reserve" Dessert Specialty Shop, Spring Set Menu...

Facebook LINE Copy Link Threads Email
Food Below 5 points Taipei Taiwan Teppanyaki
Taipei Premium TEPPANYAKI｜NEST NEST TEPPANYAKI｜Crab Feast X Tempura X TEPPANYAKI

by Chou Chou 2025-06-16

by Chou Chou 2025-06-16

Taipei Zhongshan NEST TEPPANYAKI Restaurant Review: Specializing in Teppanyaki...

Facebook LINE Copy Link Threads Email
Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Recommended by Michelin｜Empty plate komboi｜A beautiful encounter between artistic space and Burgundy flavor

by Chou Chou 2025-06-04

by Chou Chou 2025-06-04

台北大安米其林推薦空盤 komboi 法餐食記：與唐寧茶合作 …

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei Omakase｜Sushi Ichida｜Mid-priced sushi full of sincerity

by Chou Chou 2025-05-29

by Chou Chou 2025-05-29

Taipei Da'an Sushi Ichiden Omakase Review: A Mid-Range Gem with Sincere Flavor, Not Flash

Facebook LINE Copy Link Threads Email
Food Below 5 points By food type Taipei Taiwan
The three major private chefs in Taipei｜Xixiangfei Noodle Restaurant｜ It's not food that you eat, it's "connections" and "connections"? A tug of identity symbol and sincerity at the table

by Chou Chou 2025-05-27

by Chou Chou 2025-05-27

Taipei Neihu Xi Xiang Feng Noodle House Private Kitchen Review: One of Taipei's Top Three Private Kitchens, No Signboard, Requires Connections...

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei Yakitori｜ Birdy Yakitori｜A creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken

by Chou Chou 2025-05-25

by Chou Chou 2025-05-25

Taipei Dazhi Birdy Yakitori Restaurant Review: "Traveling the World..."

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Restaurant tavern
Taipei Italian Restaurant｜Focosso｜The Romance and Reality of Italian Cuisine

by Chou Chou 2025-05-20

by Chou Chou 2025-05-20

Taipei Da'an Focosso Italian Restaurant Review: Modern Style, Great Ambiance, Bra...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Teppanyaki
Taipei Teppanyaki ｜ Sakamae Wagyu Teppanyaki｜A ritual option under the Wangpin Group

by Chou Chou 2025-05-20

by Chou Chou 2025-05-20

Taipei Zhongshan Sakamae Wagyu Teppanyaki Review: A Wangpin Group Restaurant—Mid-Priced with a Sense of Ceremony, $ …

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan dessert
Taipei Dessert Recommendation｜Michelin Bib Gourmand｜Hugh｜No Menu Dessert Fine Dining Experience

by Chou Chou 2025-05-14

by Chou Chou 2025-05-14

Taipei Datong Hugh Michelin Bib Gourmand Omakase Dessert Fine Din...

Facebook LINE Copy Link Threads Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.