Category:

旅遊

Food 8 points or more Fine Dining Iceland abroad Travel
One-Michelin-starred restaurant in Iceland｜Dill｜A must-visit green star restaurant recommendation in Iceland

by Chou Chou 2025-04-17

by Chou Chou 2025-04-17

Dill is the first one-michelin-starred restaurant in Iceland and the only one to be awarded a green Michelin star …

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Iceland abroad Travel Food
[Icelandic Food Guide] Is Iceland really a food Desert? Share your true experience after the visit!

by Chou Chou 2025-04-09

by Chou Chou 2025-04-09

Many people always say that Iceland has only magnificent scenery, while food is quite scarce. However, this trip …

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Food Below 5 points Fine Dining abroad Travel Japan Japan
Okinawa French Restaurant ｜Innovative SHIROUX｜Prices, dishes, and reviews are all organized

by Chou Chou 2025-03-31

by Chou Chou 2025-03-31

If you are interested in a high-end restaurant that combines French cuisine with local Okinawa ingredients, then it is located in …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Okinawa Cuisine｜Sea and Wheat ｜An unmissable hidden version of Okinawa soba noodles with super high CP value!

by Chou Chou 2025-03-25

by Chou Chou 2025-03-25

In Okinawa, an island full of food, in addition to the famous yakiniku and izakaya, there are also …

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Food Below 5 points abroad Travel Japan Japan Roast meat/roast bird
Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure

by Chou Chou 2025-03-23

by Chou Chou 2025-03-23

On this trip to Okinawa, I went to the yakiniku restaurant L near Kokusai Street. …

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Wine Travel Japan Japanese sake
2024 Sake Recommendations｜Annual SAKE Selection Ranking｜The Road from Japan Travel to Sake Tasting

by Chou Chou 2025-03-17

by Chou Chou 2025-03-17

Looking back on the beauty of this year, the most memorable thing is to drink the first real drink of your life in Japan. …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

旅遊

One-Michelin-starred restaurant in Iceland｜Dill｜A must-visit green star restaurant recommendation in Iceland

[Icelandic Food Guide] Is Iceland really a food Desert? Share your true experience after the visit!

Okinawa French Restaurant ｜Innovative SHIROUX｜Prices, dishes, and reviews are all organized

Okinawa Cuisine｜Sea and Wheat ｜An unmissable hidden version of Okinawa soba noodles with super high CP value!

Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure

2024 Sake Recommendations｜Annual SAKE Selection Ranking｜The Road from Japan Travel to Sake Tasting