Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

Food 8 points or more Tainan Taiwan Roast meat/roast bird
Tainan｜Yakiniku｜Pankoko Yakiniku Club (second Visit)

by Chou Chou 2026-01-19

by Chou Chou 2026-01-19

2nd Visit to Tainan Pankoko Yakiniku: Pre-booked Australian Wagyu Young Calf...

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Food Below 5 points Taipei Taiwan Restaurant tavern
Taipei｜Michelin Green Star｜Little Tree Food Little Tree Food

by Chou Chou 2026-01-19

by Chou Chou 2026-01-19

Taipei Dazhi Michelin Green Star Little Tree Food Vegan Restaurant Review: A sustainable philosophy worth respecting, Mexican...

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜Birdy Yakitori (Second Visit)

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

Taipei Dazhi Birdy Yakitori Second Visit Review: Featuring China's Eight...

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Michelin Green Star｜Embers

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

Embers, a Michelin Green Star restaurant in Taipei's Daan District: This season's "Small Fish Science" explores the ocean...

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakiniku｜TORISHOU

by Chou Chou 2025-12-15

by Chou Chou 2025-12-15

Taipei Daan TORISHOU Yakitori Restaurant Review: A la carte after 9:00 PM...

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Food Below 5 points Chinese style Taipei Taiwan
Taipei｜Michelin Recommended Cantonese Cuisine｜Sheraton The Dragon

by Chou Chou 2025-12-15

by Chou Chou 2025-12-15

Taipei Sheraton Chen Yuan Michelin Recommended Cantonese Cuisine Review: Old-Fashioned Hotel's Chinese Food is Stable and Decent, Spicy...

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Cooked Japanese and French Cuisine｜M&CO Restaurant and Tearoom

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Taipei Songshan M&CO Regular Customer Japanese-French Cuisine Review: Very Difficult to Book a Private Room for 6+ People...

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Food 5-8 points Taipei Taiwan Teppanyaki
Taipei｜H table Teppanyaki: Elegant environment, but lacks the memory of the "well-behaved" teppanyaki

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Taipei Xinyi H Table Teppanyaki Review: Fresh Ingredients, Elegant Ambiance, Scallops...

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Food 5-8 points Taipei Taiwan dessert
Taipei｜Michelin Recommended Plate dessert｜HUGH dessert dining (second Visit)

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Taipei Datong HUGH Dessert Dining Second Visit Summer Menu...

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Food 8 points or more Tainan Taiwan dessert
Tainan｜Dessert on a plate｜ Katsura (forth visit)

by Chou Chou 2025-10-03

by Chou Chou 2025-10-03

Tainan Katsura's Fourth Visit Review: Season 6 "Corner Store" Theme Evokes Nostalgia...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.