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韓國美食

  • Food8 points or moreabroadRoast meat/roast bird

    首爾｜肉一點YUG-ILJEOM 육일점 ｜豬肉的另一種可能（二訪）

    by Chou Chou 2026-07-07
    by Chou Chou 2026-07-07

    韓國的燒肉文化裡，牛肉常常佔據話語權的中心，五花肉則多半停留 …

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  • Food8 points or moreabroadRoast meat/roast bird

    韓國｜豬肉 omakase｜肉一點Yug-Iljeom 육일점：不是單純烤五花，而是一場完整又驚喜的豬肉套餐體驗

    by Chou Chou 2026-04-23
    by Chou Chou 2026-04-23

    這間店，完全是我意外挖到的寶。 那天在滑 Catchtabl …

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  • Travel8 points or moreabroadRoast meat/roast birdFood

    首爾｜韓牛BBQ｜우감만족 (Ugammanjok)

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    打完醫美後時間有點晚，臨時請店員幫忙推薦附近的燒烤店，於是來 …

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Latest article

  • 首爾｜肉一點YUG-ILJEOM 육일점 ｜豬肉的另一種可能（二訪）
  • 台南｜燒肉｜Pankoko燒肉會所（三訪）
  • 台南｜Ristorante MO 完整體驗記錄——台南都市傳說，終於落地
  • 台南｜盤式甜點｜楿 Katsura Dessert（五訪）-「舌尖上的楿」，把酸甜苦辣鹹寫成一套甜點敘事
  • 台北｜燒鳥｜Torishou 鳥翔（二訪）

about me

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW