Category:

台南

台南美食食記：Pankoko 燒肉會所、楿 Katsura 盤式甜點、Ristorante MO 等台南名店的深度評論，自費用餐、十分制評分，附實際花費與訂位資訊，帶你吃懂台南的精緻餐飲。

Food Below 5 points Tainan Taiwan Restaurant tavern
Tainan｜Restaurant ｜Nan

by Chou Chou 2025-07-14

by Chou Chou 2025-07-14

Tainan West Central District Nan (喃) Bistro Food Review: Shí Shàng Zhǔ Yì x Hān Jiā x Tái...

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Food 8 points or more Tainan Taiwan dessert
Tainan｜Plate Dessert ｜Katsura｜Flower-themed Dessert Feast

by Chou Chou 2025-07-07

by Chou Chou 2025-07-07

Tainan Katsura Third Visit Review: Seasonal "Flower" Theme Returns to Initial Visit Standard...

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Food 8 points or more Tainan Taiwan dessert
Tainan Desserts ｜Ong Katsura ｜Fantasist theme dessert experience, the ultimate presentation of creativity and delicacy

by Chou Chou 2025-03-16

by Chou Chou 2025-03-16

Tainan Katsura Second Visit Review: Hidden in an Alley, Seasonal Themed Plates...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

台南

Tainan｜Restaurant ｜Nan

Tainan｜Plate Dessert ｜Katsura｜Flower-themed Dessert Feast

Tainan Desserts ｜Ong Katsura ｜Fantasist theme dessert experience, the ultimate presentation of creativity and delicacy