Category:

台灣

台灣餐廳評論總覽：以台北與台南為主，涵蓋米其林餐廳、omakase、燒肉燒鳥、餐酒館與盤式甜點。每篇附十分制評分、實際花費與訂位資訊，自費用餐、不業配的誠實食記。

Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei｜Omakase｜Yakichi Sushi Craftsmanship and High CP Value Experience

by Chou Chou 2025-08-21

by Chou Chou 2025-08-21

Taipei Zhongshan Sushi Yajiki Omakase Review: NT$$2,580 for an all-you-can-eat meal …

Facebook LINE Copy Link Threads Email
Food Below 5 points Taipei Taiwan Japanese cuisine
Taipei｜Omakase｜Yikuan Kappo-I feel my intentions in the details, but the vinegar rice is salty and sour, and the taste is amazing.

by Chou Chou 2025-08-14

by Chou Chou 2025-08-14

Taipei Da'an Yikuan Kappo Restaurant Review: Googl…

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜fumée Yakitori-A well-behaved experience in a difficult shop

by Chou Chou 2025-08-13

by Chou Chou 2025-08-13

Taipei Zhongshan Regent Taipei's fumée Yakitori Restaurant Review: Pre-...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Restaurant tavern
Taipei ｜Italian restaurant and Tavern｜Cantina del Gio-A dining experience with a good atmosphere but low CP value

by Chou Chou 2025-08-12

by Chou Chou 2025-08-12

Taipei Daan Cantina del Gio Italian Restaurant Review: Warm...

Facebook LINE Copy Link Threads Email
Food Below 5 points Tainan Taiwan Restaurant tavern
Tainan｜Restaurant ｜Nan

by Chou Chou 2025-07-14

by Chou Chou 2025-07-14

Tainan West Central District Nan (喃) Bistro Food Review: Shí Shàng Zhǔ Yì x Hān Jiā x Tái...

Facebook LINE Copy Link Threads Email
Food 8 points or more Tainan Taiwan dessert
Tainan｜Plate Dessert ｜Katsura｜Flower-themed Dessert Feast

by Chou Chou 2025-07-07

by Chou Chou 2025-07-07

Tainan Katsura Third Visit Review: Seasonal "Flower" Theme Returns to Initial Visit Standard...

Facebook LINE Copy Link Threads Email
Food 8 points or more Fine Dining Taipei Taiwan
Taipei ｜One Michelin star French Cuisine｜de nuit｜Complete Package and Wine experience Evaluation

by Chou Chou 2025-06-24

by Chou Chou 2025-06-24

Taipei Da'an Michelin One-Star French Restaurant de nuit Review: Full Tasting Menu with f...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Japanese cuisine
Sukiyaki in Taipei ｜ Hashiyama ｜ Dual Flavor Experience ×Good service at the table × Fullness

by Chou Chou 2025-06-18

by Chou Chou 2025-06-18

Taipei Da'an Bridge Mountain Sukiyaki Review: Guided by a Century-Old Japanese Restaurant, Ningyocho Imahan, One Experience...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan dessert
Taipei Dessert Recommendation｜Plate Dessert｜ Li Lin Li

by Chou Chou 2025-06-17

by Chou Chou 2025-06-17

Taipei Zhongshan Kurinri: A Review of the "Hardest to Reserve" Dessert Specialty Shop, Spring Set Menu...

Facebook LINE Copy Link Threads Email
Food Below 5 points Taipei Taiwan Teppanyaki
Taipei Premium TEPPANYAKI｜NEST NEST TEPPANYAKI｜Crab Feast X Tempura X TEPPANYAKI

by Chou Chou 2025-06-16

by Chou Chou 2025-06-16

Taipei Zhongshan NEST TEPPANYAKI Restaurant Review: Specializing in Teppanyaki...

Facebook LINE Copy Link Threads Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.