Category:

5分以下

Review of 5-Minute Disasters: Honest Negative Reviews After Paying Out of Pocket. Featuring Overhyped Trendy Spots and High-Priced Restaurants with Big Discrepancies. Choosy Chou's Promise to Readers: No Deleted Negative Reviews, No Cover-Ups.

Food Below 5 points Taipei Taiwan Teppanyaki
Taipei Premium TEPPANYAKI｜NEST NEST TEPPANYAKI｜Crab Feast X Tempura X TEPPANYAKI

by Chou Chou 2025-06-16

by Chou Chou 2025-06-16

Taipei Zhongshan NEST TEPPANYAKI Restaurant Review: Specializing in Teppanyaki...

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Food Below 5 points By food type Taipei Taiwan
The three major private chefs in Taipei｜Xixiangfei Noodle Restaurant｜ It's not food that you eat, it's "connections" and "connections"? A tug of identity symbol and sincerity at the table

by Chou Chou 2025-05-27

by Chou Chou 2025-05-27

Taipei Neihu Xi Xiang Feng Noodle House Private Kitchen Review: One of Taipei's Top Three Private Kitchens, No Signboard, Requires Connections...

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Taiwan Below 5 points Fine Dining Taipei Food
Taipei French Restaurant｜LOPFAIT｜Neihu French Fine Dining, a dining Experience under the Miramar Landscape

by Chou Chou 2025-04-04

by Chou Chou 2025-04-04

Taipei Neihu LOPFAIT French Fine Dining ...

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Food Below 5 points Fine Dining abroad Travel Japan Japan
Okinawa French Restaurant ｜Innovative SHIROUX｜Prices, dishes, and reviews are all organized

by Chou Chou 2025-03-31

by Chou Chou 2025-03-31

沖繩恩納 Halekulani 飯店 Innovative …

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Food Below 5 points abroad Travel Japan Japan Roast meat/roast bird
Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure

by Chou Chou 2025-03-23

by Chou Chou 2025-03-23

Okinawa Naha Kokusai Dori LOINS High-End Yakiniku Review: Praised Online for Table-Side Service...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

5分以下

Taipei Premium TEPPANYAKI｜NEST NEST TEPPANYAKI｜Crab Feast X Tempura X TEPPANYAKI

The three major private chefs in Taipei｜Xixiangfei Noodle Restaurant｜ It's not food that you eat, it's "connections" and "connections"? A tug of identity symbol and sincerity at the table

Taipei French Restaurant｜LOPFAIT｜Neihu French Fine Dining, a dining Experience under the Miramar Landscape

Okinawa French Restaurant ｜Innovative SHIROUX｜Prices, dishes, and reviews are all organized

Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure