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Category:

美酒

  • Food8 points or moreFine DiningabroadWineWine

    首爾|米其林二星|EVETT

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    在首爾的 fine dining 版圖中,EVETT 是一間 …

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  • Food8 points or moreFine DiningabroadJapanJapanWineWine

    金澤|米其林二星|respiración — 在呼吸之間,讀懂土地的節奏

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    走進米其林二星西班牙餐廳 respiración,彷彿不是單 …

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  • WineJapanese sake

    Kanazawa|Izakaya|Daigo

    by Chou Chou 2026-03-25
    by Chou Chou 2026-03-25

    這間「醍醐」是看小某書推薦來的。原本只是抱著試試看的心態,沒 …

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  • Food8 points or moreFine DiningabroadTravelJapanJapanWineWine

    Tokyo|Two Michelin stars|MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

    by Chou Chou 2026-01-26
    by Chou Chou 2026-01-26

    MAZ 是前世界第一餐廳 Central(秘魯) 的東京分店 …

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  • Food8 points or moreFine DiningabroadTravelJapanJapanWineWine

    Japan|Karuizawa|Restaurant Naz

    by Chou Chou 2026-01-23
    by Chou Chou 2026-01-23

    為了一餐,值得專程來一趟輕井澤的法餐 如果你常在日本吃法餐, …

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  • Japanese sake8 points or moreabroadTravelJapanJapanWineFoodRestaurant tavern

    Tokyo|Restaurants and Taverns|French Monstar

    by Chou Chou 2026-01-23
    by Chou Chou 2026-01-23

    原本只為清酒而來,卻意外遇見了一間會讓人想反覆回訪的餐酒館。 …

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  • WineTravelJapanJapanese sake

    2024 Sake Recommendations|Annual SAKE Selection Ranking|The Road from Japan Travel to Sake Tasting

    by Chou Chou 2025-03-17
    by Chou Chou 2025-03-17

    Looking back on the beauty of this year, the most memorable thing is to drink the first real drink of your life in Japan. …

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Latest article

  • 首爾|米其林二星|EVETT
  • 首爾|韓牛BBQ|우감만족 (Ugammanjok)
  • 金澤|米其林二星|respiración — 在呼吸之間,讀懂土地的節奏
  • Kanazawa|Omakase|Sushi Restaurant Asanokawa Sushi Restaurant
  • Kanazawa|Izakaya|Daigo

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (15)
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    • Classification by region (64)
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    • Classified by score (61)
      • 5-8 points (17)
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      • 8 points or more (33)
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      • Fine Dining (18)
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      • Restaurant tavern (8)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW