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依地區分類

  • Food8 points or moreTaipeiTaiwanJapanese cuisine

    Taipei Omakase|Sushi Ichida|Mid-priced sushi full of sincerity

    by Chou Chou 2025-05-29
    by Chou Chou 2025-05-29

    Not pompous, not overly packaged, but full of sincerity. Have a good drink and a full meal at a time O …

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  • FoodBelow 5 pointsBy food typeTaipeiTaiwan

    The three major private chefs in Taipei|Xixiangfei Noodle Restaurant| It's not food that you eat, it's "connections" and "connections"? A tug of identity symbol and sincerity at the table

    by Chou Chou 2025-05-27
    by Chou Chou 2025-05-27

    This Xixiangfei noodle restaurant, which is ranked as one of the "Top three private chefs in Taipei", not only has no signboard, but also has a door. …

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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei Yakitori| Birdy Yakitori|A creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken

    by Chou Chou 2025-05-25
    by Chou Chou 2025-05-25

    This time I finally ate Birdy Yakitori's "Play the World". …

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Taipei Italian Restaurant|Focosso|The Romance and Reality of Italian Cuisine

    by Chou Chou 2025-05-20
    by Chou Chou 2025-05-20

    Focosso is an Italian restaurant with a modern style and a nice atmosphere. This experience …

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  • Food5-8 pointsBy food typeTaipeiTaiwan

    Taipei Teppanyaki | Sakamae Wagyu Teppanyaki|A ritual option under the Wangpin Group

    by Chou Chou 2025-05-20
    by Chou Chou 2025-05-20

    Visiting Sakamae Wagyu teppanyaki on holidays, take the mid-priced but ritual teppanyaki route, …

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  • Food8 points or moreTaipeiTaiwandessert

    Taipei Dessert Recommendation|Michelin Bib Gourmand|Hugh|No Menu Dessert Fine Dining Experience

    by Chou Chou 2025-05-14
    by Chou Chou 2025-05-14

    Hugh is a rare non-menu dessert fine dining meal in Taipei …

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  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei Creative Cuisine |Recommended by Michelin|Set.

    by Chou Chou 2025-05-12
    by Chou Chou 2025-05-12

    Set. It is a modern cuisine restaurant with "fermentation" as the main axis of cuisine. …

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  • Food5-8 pointsBy food typeTaiwan

    Taipei Premium Hot Pot |Mingyue | Cantonese-style hot pot |Cantonese-style high-end pot experience with both design, delicacy and service

    by Chou Chou 2025-05-01
    by Chou Chou 2025-05-01

    The space designed by Kengo Kuma is already a visual feast in itself, with high ceilings staggered like layers. …

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  • FoodabroadTravel

    Full record of London Cuisine |Real evaluation of coffee desserts and restaurants (including price and recommendation index)

    by Chou Chou 2025-04-25
    by Chou Chou 2025-04-25

    On this trip to London, I ate a lot of cafes and restaurants, from niche treasure shops to popular tourist shops. …

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  • Food8 points or moreFine DiningIcelandabroadTravel

    One-Michelin-starred restaurant in Iceland|Dill|A must-visit green star restaurant recommendation in Iceland

    by Chou Chou 2025-04-17
    by Chou Chou 2025-04-17

    Dill is the first one-michelin-starred restaurant in Iceland and the only one to be awarded a green Michelin star …

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Latest article
Older articles

Latest article

  • 韓國|豬肉 omakase|肉一點Yug-Iljeom 육일점:不是單純烤五花,而是一場完整又驚喜的豬肉套餐體驗
  • 台北|omakase|鮨冶吉(三訪):$2580 就能吃到 20 道,穩定又滿足的愛店實力
  • 台北|火鍋|宣牛評價|寵物友善溫體牛肉火鍋,牛肉表現中上,但帶毛孩一起吃火鍋的體驗確實加分
  • 酒研春酒|義大利餐廳|K2 小蝸牛廚房|一場從北義吃到南義的餐桌旅行
  • 巴塞隆納|Enigma 完整評論|米其林二星分子料理與 Wine Pairing 體驗,創意很強但真的值得嗎?

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Categories

  • Travel (16)
    • Iceland (2)
    • Japan (11)
  • Wine (10)
    • Japanese sake (3)
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  • Food (72)
    • Classification by region (72)
      • Taiwan (52)
        • Taipei (42)
        • Tainan (10)
      • abroad (20)
        • Japan (13)
    • Classified by score (69)
      • 5-8 points (20)
      • Below 5 points (12)
      • 8 points or more (37)
    • By food type (69)
      • Fine Dining (20)
      • Chinese style (2)
      • Japanese cuisine (16)
      • Roast meat/roast bird (12)
      • dessert (6)
      • Teppanyaki (1)
      • Restaurant tavern (9)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW