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5分以下

  • FoodBelow 5 pointsTaipeiTaiwanJapanese cuisine

    Taipei Premium TEPPANYAKI|NEST NEST TEPPANYAKI|Crab Feast X Tempura X TEPPANYAKI

    by Chou Chou 2025-06-16
    by Chou Chou 2025-06-16

    This is a highly topical restaurant, specializing in a triple combination of teppanyaki, tempura, and crab. …

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  • FoodBelow 5 pointsBy food typeTaipeiTaiwan

    The three major private chefs in Taipei|Xixiangfei Noodle Restaurant| It's not food that you eat, it's "connections" and "connections"? A tug of identity symbol and sincerity at the table

    by Chou Chou 2025-05-27
    by Chou Chou 2025-05-27

    This Xixiangfei noodle restaurant, which is ranked as one of the "Top three private chefs in Taipei", not only has no signboard, but also has a door. …

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  • TaiwanBelow 5 pointsFine DiningTaipeiFood

    Taipei French Restaurant|LOPFAIT|Neihu French Fine Dining, a dining Experience under the Miramar Landscape

    by Chou Chou 2025-04-04
    by Chou Chou 2025-04-04

    When looking for a French restaurant in Taipei suitable for my birthday, I temporarily chose &nb in Neihu. …

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  • FoodBelow 5 pointsFine DiningabroadTravelJapanJapan

    Okinawa French Restaurant |Innovative SHIROUX|Prices, dishes, and reviews are all organized

    by Chou Chou 2025-03-31
    by Chou Chou 2025-03-31

    If you are interested in a high-end restaurant that combines French cuisine with local Okinawa ingredients, then it is located in …

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  • FoodBelow 5 pointsabroadTravelJapanJapanRoast meat/roast bird

    Okinawa Yakiniku|LOINS|Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure

    by Chou Chou 2025-03-23
    by Chou Chou 2025-03-23

    On this trip to Okinawa, I went to the yakiniku restaurant L near Kokusai Street. …

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Latest article

  • 台北|燒鳥|Torishou 鳥翔(二訪)
  • 台北|米其林一星| Ad Astra – 十道菜與五杯無酒精調飲的星空之旅
  • 台北|米其林一星|AMAZE 心宴
  • 台北|米其林一星|SENS
  • 台北|餐酒館|OIE Taipei

about me

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW