Hi, I'm Chou Chou.
Because of my picky dedication to all things beautiful, I created Choosy Chou, I look forward to sharing bits and pieces of my life with those who also seek high quality and unique experiences.
I'm a Culinary Explorer, I firmly believe that *"deliciousness goes beyond satisfying the palate—it’s an experience of happiness."* From street snacks to Michelin-starred restaurants, hidden local bars to boutique cafés overseas, I enjoy personally tasting, carefully documenting, and sharing these firsthand experiences through my reviews with you.
Aside from gastronomy, I'm also passionate about traveling and tasting fine drinks.I've traveled to the United States (East Coast, West Coast, and Texas), Japan (Hokkaido, Kyushu, Tokyo, Okinawa), Korea, Russia, Abu Dhabi, Jordan, Iceland, the UK, and more, experiencing diverse cultures and local characteristics through their unique culinary flavors.
I have a deep passion for alcoholic beverages, enjoying a wide variety of drinks, and have obtained a Sake SSI Navigator and Sake WSET Level 1 certification. In the future, I aspire to obtain certifications in spirits and wine, allowing me to share the perfect pairing of drinks and cuisine with you from a more professional perspective.
In my world,"Choosy" is not a negative trait but rather an attitude of responsibility toward oneself and life.
- I’m willing to take the time to discover the most worthwhile bite of food or the most unique glass of drink.
- I’m also willing to immerse myself in different cultures, enriching my senses and broadening my horizons.