{"id":3382,"date":"2026-03-25T06:34:08","date_gmt":"2026-03-25T06:34:08","guid":{"rendered":"https:\/\/choosychou.com\/?p=3382"},"modified":"2026-03-25T06:35:59","modified_gmt":"2026-03-25T06:35:59","slug":"meat_jade_kanazawa","status":"publish","type":"post","link":"https:\/\/choosychou.com\/en\/meat_jade_kanazawa\/","title":{"rendered":"Kanazawa\uff5cNoto Beef Monopoly\uff5cButcher Jade"},"content":{"rendered":"

Before coming to Kanazawa, I saw many people recommend this yakiniku shop \"Butcher Jade\", which specializes in Noto beef. I thought that since I have come to Ishikawa Prefecture, I should naturally try the local representative wagyu beef. After actually eating, it can only be said that there is a big gap between expectation and reality. It is a shop that I don't recommend very much.<\/p>\n\n\n\n

Let's start with the conclusion\uff1a
The overall performance is generally low, and it is not worth making special arrangements.<\/p>\n\n\n\n

#Kanazawa Gourmet<\/a> #Kanazawa Yakiniku<\/a> #Nippon Yakiniku<\/a> #Noto Niu<\/a> #Ishikawa Prefecture<\/a><\/h6>\n\n\n\n

(Dining in October 2025)<\/p>\n\n\n\n\n\n\n\n

Butcher Jade Menu introduction and Dining experience<\/mark><\/h1>\n\n\n\n

\ud83c\udf56 Order this time\uff5c Butcher Set Meal (12 items)<\/p>\n\n\n\n

Price: 6,600 yen per person<\/p>\n\n\n\n

The package contents are as follows\uff1a
\u2022 Cheers drinks
\u2022 Salad of the day
\u2022 Three appetizers
\u2022 US beef tongue
\u2022 Two types of rare parts of Noto beef
\u2022 Two specially selected Noto cattle
\u2022 White rice from Ishikawa Prefecture
\u2022 Yuzen Ware
\u2022 Noto Pig Five Flowers
\u2022 Two kinds of domestic internal organs
\u2022 Homemade soup
\u2022 Dessert today<\/p>\n\n\n\n

Judging from the number of items, it is not small, but from actual experience, the quality and completion have not supported the expectations of the \"Noto Beef specialty Store\".<\/p>\n\n\n\n

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Fleshy performance<\/mark><\/strong><\/h3>\n\n\n\n

To be honest, the biggest problem with this meal is \"the meat itself.\"<\/p>\n\n\n\n

Noto beef is theoretically a local brand of wagyu beef, but it actually tastes: the oil is not delicate enough, the taste is tough, the aroma is insufficient, and there is no sweetness that melts in the mouth or grease.<\/p>\n\n\n\n

As a whole, people can't help but think: I've come to Japan, why don't I just eat black-haired wagyu beef?<\/p>\n\n\n\n

Even if the package also includes beef from other sources and Noto pigs, the overall performance falls in the range of ordinary and no memory points.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Dining method<\/mark><\/strong><\/h3>\n\n\n\n

This is a do-it-yourself grilled meat type, not a substitute roast at the table.<\/p>\n\n\n\n

For the case where the meat quality itself is not outstanding, self-grilling is easier to amplify the shortcomings. If the heat is slightly careless, it is easy to dry out, and there is less peace of mind for the staff to help you check it.<\/p>\n<\/div><\/div>\n\n\n\n

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Special Cuisine\uff5cYuzen-yaki<\/mark><\/strong><\/h3>\n\n\n\n

The only thing that is more memorable in the package is this Yuzen-yaki.<\/p>\n\n\n\n

The practice is to eat meat slices with protein. It is quite special visually and conceptually, and it is indeed rare.
But as far as the actual taste is concerned, the protein does not add too much to the meat, but is slightly superfluous.<\/p>\n<\/div><\/div>\n\n\n\n

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Side dishes and other side dishes<\/mark><\/strong><\/h3>\n\n\n\n

The whole is too ordinary, there are no particularly prominent highlights<\/p>\n<\/div><\/div>\n\n\n\n

Personal feelings<\/mark><\/h1>\n\n\n\n

\"To be honest, if you haven't eaten too much delicious roast meat, you might think it's okay; but once you have eaten really good wagyu beef, you will think it's very ordinary here.<\/p>\n\n\n\n

In Japan, a place where the level of grilled meat is already extremely high, at a price of 6,600 yen, there are actually many options.
In contrast, Jade, the butcher, has a low degree of completion and cost performance.<\/p>\n\n\n\n

But if you want to eat good meat, pursue flavor levels or roast meat techniques,\uff0c
Then this one can really be skipped.<\/p>\n\n\n\n

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Restaurant information<\/mark><\/h1>\n\n\n\n