{"id":3207,"date":"2026-01-21T06:45:45","date_gmt":"2026-01-21T06:45:45","guid":{"rendered":"https:\/\/choosychou.com\/?p=3207"},"modified":"2026-01-23T03:38:19","modified_gmt":"2026-01-23T03:38:19","slug":"ramen_kamo_to_negi_tokyo","status":"publish","type":"post","link":"https:\/\/choosychou.com\/en\/ramen_kamo_to_negi_tokyo\/","title":{"rendered":"Tokyo\uff5cRamen\uff5cRamen Kamo to Negi"},"content":{"rendered":"

To be honest, I am not a ramen lover.
Most ramen soups are heavy, have a lot of fat, high salt content, few side dishes, and a high proportion of starch. They are easy to puffiness after eating and feel burdensome to the body. It is always difficult to like.<\/p>\n\n\n\n

But this time in Tokyo, in order to fill the afternoon gap after getting off the plane, a bowl of \"Ramen Kamo to Negi\", which is highly recommended by many people, was specially arranged.
My feeling is: it rewrites my prejudice against ramen.<\/p>\n\n\n\n

#Tokyo Gourmet<\/a> #Tokyo Ramen<\/a> #Duck to scallion<\/a> #Ramen Kamo to Negi<\/a> #tokyofoodie<\/a>#tokyoramen<\/a>
#Japanese food<\/a> #Japanese Travel Food<\/a> #Must eat in Japan<\/a> #Ramen recommendation<\/a> #Refreshing Ramen<\/a>
#Honest food reviews<\/a> #Don't step on thunder food<\/a> #True Food Diary<\/a> #ChoosyChou Eat Tokyo<\/a>#ChoosyChou Food Review<\/a>
#Food record<\/a> #Taiwan Food Blogger<\/a> #travelandfood<\/a><\/mark><\/h6>\n\n\n\n

(Dining in October 2025)<\/p>\n\n\n\n\n\n\n\n

Ramen Kamo to Negi\uff5cSpecial ramen 1580 yen<\/mark><\/h1>\n\n\n\n

Extra ramen 1580 yen<\/mark><\/h2>\n\n\n\n

In addition to the main body of ramen, the special package also includes: shredded bamboo shoots, duck slices, duck hot spring eggs, and duck wonton. Each performance is stable and has highlights.<\/p>\n\n\n\n

The duck meat is soft and delicate, not greasy at all, the hot spring eggs are smooth, the duck wonton skin is thin with a touch of meat, and the shredded bamboo shoots are crisp and refreshing.<\/p>\n\n\n\n

The soup is simply brewed with duck and scallions. The entrance is clean and sweet. There is no greasy feeling of common tonkotsu or chicken white soup. You won't feel burdened by the last sip.<\/p>\n\n\n\n

The noodles are made of fine noodles, which are highly elastic, smooth and non-sticky, and perfectly absorb the soup.<\/p>\n\n\n\n

You can choose two of the three scallions added to the ramen. We chose pan-fried white scallions and sliced scallions with chrysanthemum.<\/p>\n\n\n\n

The white onion has a slightly burnt fragrance and the fragrance of chrysanthemum is soft and elegant, which makes the whole bowl of noodles more layered.<\/p>\n\n\n\n

After drinking the original flavor, add a small amount of grapefruit pepper. The fragrance and piquancy make the soup instantly more three-dimensional, like pushing a bowl of good soup to another dimension.<\/p>\n\n\n\n

My mother originally insisted that she couldn't eat or finish the noodles, but in the end she ate the whole bowl. This is probably the truest compliment to a bowl of noodles.<\/p>\n\n\n\n

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Small reminder\uff1a
\ud83d\udccd Go to the ordering machine to order first, then line up
Open 24 hours a day: you can eat it late at night, early in the morning, and in the gap between trips.
Recommended for people who don't like rich ramen<\/p>\n\n\n\n

Restaurant information<\/mark><\/h1>\n\n\n\n
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  • address\uff1a<\/strong> 6 Chome-4-15 Ueno, Taito City, Tokyo 110-0005 Japan<\/li>\n\n\n\n
  • Line up on site<\/li>\n<\/ul>\n\n\n\n