(Dining in August 2025)<\/p>\n\n\n\n\n\n\n\n
Sheraton The Dragon Menu Introduction and Dining Experience<\/mark><\/h1>\n\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6414-scaled-e1765780645450-831x1024.avif\")
<\/figure>\nchop<\/mark>Preserved egg with pepper<\/mark><\/strong><\/h3>\n\n\n\n<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6424-scaled-e1765780669375-1024x878.avif\")
<\/figure>\nSalted fish, chicken, tofu pot<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6426-scaled-e1765780702212-873x1024.avif\")
<\/figure>\n Spicy seafood tendon pot<\/mark><\/strong><\/h3>\n\n\n\nThis pot-based dish is impressive. The seafood ingredients are fresh, the amount is solid, the tendons are soft and delicious, and the spiciness is just right. It is an extremely appetizing masterpiece.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6431-scaled-e1765780729656-1020x1024.avif\")
<\/figure>\nShrimp crispy rice noodles<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6433-scaled-e1765780764218-1024x934.avif\")
<\/figure>\nDice beef<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6437-scaled-e1765780788589-944x1024.avif\")
<\/figure>\nFermented bean curd shrimp roll<\/mark><\/h3>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6452-scaled-e1765780848815-651x1024.avif\")
<\/figure>\nCantonese sliced duck<\/mark><\/h3>\n\n\n\nAs a signboard of the town store, this performance was lower than expected. Although the ceremony of the live duck is full of ceremony, the meat quality of the duck is obviously skewed, and it lacks the juicy and oily aroma of Cantonese roast duck.<\/p>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6444-scaled-e1765780885811-821x1024.avif\")
<\/figure>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6454-scaled-e1765780907667-817x1024.avif\")
<\/figure>\nGolden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6455-scaled-e1765780933135-841x1024.avif\")
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6458-scaled-e1765781262696-950x1024.avif\")
<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6459-scaled-e1765781290132-841x1024.avif\")
<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6463-scaled-e1765781316947-942x1024.avif\")
<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6468-scaled-e1765781339957-848x1024.avif\")
<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6470-scaled-e1765781363663-927x1024.avif\")
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/12\/IMG_6471-scaled-e1765781392267-760x1024.avif\")
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>chop<\/mark>Preserved egg with pepper<\/mark><\/strong><\/h3>\n\n\n\n<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n
<\/figure>\nSalted fish, chicken, tofu pot<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\n Spicy seafood tendon pot<\/mark><\/strong><\/h3>\n\n\n\nThis pot-based dish is impressive. The seafood ingredients are fresh, the amount is solid, the tendons are soft and delicious, and the spiciness is just right. It is an extremely appetizing masterpiece.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nShrimp crispy rice noodles<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDice beef<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nFermented bean curd shrimp roll<\/mark><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nCantonese sliced duck<\/mark><\/h3>\n\n\n\nAs a signboard of the town store, this performance was lower than expected. Although the ceremony of the live duck is full of ceremony, the meat quality of the duck is obviously skewed, and it lacks the juicy and oily aroma of Cantonese roast duck.<\/p>\n\n\n\n<\/figure>\n<\/div><\/div>\n\n\n\n<\/figure>\nGolden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Salted fish, chicken, tofu pot<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\n Spicy seafood tendon pot<\/mark><\/strong><\/h3>\n\n\n\nThis pot-based dish is impressive. The seafood ingredients are fresh, the amount is solid, the tendons are soft and delicious, and the spiciness is just right. It is an extremely appetizing masterpiece.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nShrimp crispy rice noodles<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDice beef<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nFermented bean curd shrimp roll<\/mark><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nCantonese sliced duck<\/mark><\/h3>\n\n\n\nAs a signboard of the town store, this performance was lower than expected. Although the ceremony of the live duck is full of ceremony, the meat quality of the duck is obviously skewed, and it lacks the juicy and oily aroma of Cantonese roast duck.<\/p>\n\n\n\n<\/figure>\n<\/div><\/div>\n\n\n\n<\/figure>\nGolden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure> Spicy seafood tendon pot<\/mark><\/strong><\/h3>\n\n\n\nThis pot-based dish is impressive. The seafood ingredients are fresh, the amount is solid, the tendons are soft and delicious, and the spiciness is just right. It is an extremely appetizing masterpiece.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nShrimp crispy rice noodles<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDice beef<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nFermented bean curd shrimp roll<\/mark><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nCantonese sliced duck<\/mark><\/h3>\n\n\n\nAs a signboard of the town store, this performance was lower than expected. Although the ceremony of the live duck is full of ceremony, the meat quality of the duck is obviously skewed, and it lacks the juicy and oily aroma of Cantonese roast duck.<\/p>\n\n\n\n<\/figure>\n<\/div><\/div>\n\n\n\n<\/figure>\nGolden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Shrimp crispy rice noodles<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDice beef<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nFermented bean curd shrimp roll<\/mark><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nCantonese sliced duck<\/mark><\/h3>\n\n\n\nAs a signboard of the town store, this performance was lower than expected. Although the ceremony of the live duck is full of ceremony, the meat quality of the duck is obviously skewed, and it lacks the juicy and oily aroma of Cantonese roast duck.<\/p>\n\n\n\n<\/figure>\n<\/div><\/div>\n\n\n\n<\/figure>\nGolden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Dice beef<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nFermented bean curd shrimp roll<\/mark><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nCantonese sliced duck<\/mark><\/h3>\n\n\n\nAs a signboard of the town store, this performance was lower than expected. Although the ceremony of the live duck is full of ceremony, the meat quality of the duck is obviously skewed, and it lacks the juicy and oily aroma of Cantonese roast duck.<\/p>\n\n\n\n<\/figure>\n<\/div><\/div>\n\n\n\n<\/figure>\nGolden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Fermented bean curd shrimp roll<\/mark><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nCantonese sliced duck<\/mark><\/h3>\n\n\n\nAs a signboard of the town store, this performance was lower than expected. Although the ceremony of the live duck is full of ceremony, the meat quality of the duck is obviously skewed, and it lacks the juicy and oily aroma of Cantonese roast duck.<\/p>\n\n\n\n<\/figure>\n<\/div><\/div>\n\n\n\n<\/figure>\nGolden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Cantonese sliced duck<\/mark><\/h3>\n\n\n\nAs a signboard of the town store, this performance was lower than expected. Although the ceremony of the live duck is full of ceremony, the meat quality of the duck is obviously skewed, and it lacks the juicy and oily aroma of Cantonese roast duck.<\/p>\n\n\n\n<\/figure>\n<\/div><\/div>\n\n\n\n<\/figure>\nGolden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>\n<\/div><\/div>\n\n\n\n<\/figure>Golden carrot cake<\/mark><\/strong><\/h3>\n\n\n\nOne of the lighting points of the port. The skin is delicate, similar to melaleuca meringue but not greasy, melts in the mouth, and the aroma of radish is sweet.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nBraised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Braised scallops and cabbage<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nDry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Dry fried beef Pho<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nSamsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Samsung Scallion Mullet Roe Fried Rice<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nClaypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Claypot rice with wax flavor<\/mark><\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<\/figure>\nBric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Bric-a-brac roast meat<\/mark><\/strong><\/h3>\n\n\n\nThis dish is one of the biggest surprises of this meal. The skin of the roast meat is extremely crispy, and the meat is moderately fat and non-greasy. With special sauces, it can perfectly neutralize the feeling of grease and balance the flavor very well.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCrispy char Siu<\/mark><\/strong><\/p>\n\n\n\nInspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nYangzhi Manna<\/mark><\/strong><\/p>\n\n\n\nThe ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n
Personal feelings<\/mark><\/h1>\n\n\n\nThe advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Rating: 4\/10
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City No. 12, B1 B1<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>02 2321 1818<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Crispy char Siu<\/mark><\/strong><\/p>\n\n\n\n Inspired by the concept of sugar gourd, it uses precious \"golden six taels\" pork neck meat, and the surface is roasted to create a slightly crispy icing. The sweet, crisp, and tender taste changes are impressive.<\/p>\n<\/div><\/div>\n\n\n\n Yangzhi Manna<\/mark><\/strong><\/p>\n\n\n\n The ingredients are solid and the taste is good, but considering the amount of food, the price is slightly not close to the people.<\/p>\n<\/div><\/div>\n\n\n\n The advantage of The Dragon is that it is stable, decent and conservative. It is completely a restaurant that will feel at ease for banquets for elders or important family dinners. However, compared with its \"Michelin recommended\" aura, the cuisine lacks further technical surprises or flavor levels.<\/figure>Personal feelings<\/mark><\/h1>\n\n\n\n
In addition, Chenyuan's food volume design (serving 3, 6, and 9 people) is embarrassing for us to sit at a table with 10 people, which leads to a slight inconvenience in ordering and dividing food. This is also where the restaurant's Chinese cuisine can be optimized in the planning of table dishes..
Overall, Chenyuan is a not bad but predictable Chinese restaurant. It belongs to the type of occasion when the elders are happy and want to come back again.<\/p>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n
\n
Price: I don't know (family pays for it)<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n
\n