(Dining in August 2025)<\/p>\n\n\n\n\n\n\n\n
H Table menu introduction and Dining Experience<\/mark><\/h1>\n\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6147-scaled-e1763113979430-960x1024.avif\")
<\/figure>\nHokkaido scallops, Mentaiko Tata Salmon Roll<\/mark><\/strong><\/h3>\n\n\n\nThe first opening is quite imposing. The scallops are fried with precise maturity, slightly scorched on the outside and soft on the inside, and served with caviar and gold leaf to add a sense of magnificence. The Mentaiko Tata salmon roll on the side is salty and appetizing, with a smooth taste. It is well matched as a whole. It is one of the few appetizers with highlights.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6156-scaled-e1763114015457-999x1024.avif\")
<\/figure>\nPenghu small roll Soup<\/mark><\/h3>\n\n\n\nThe soup base is boiled with fresh vegetables, and the soup is sweet, but the overall flavor is slightly dull. The various ingredients in the soup failed to integrate effectively, and the depth and layering of flavor were lacking, making it a cutscene dish with no memory points.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6163-scaled-e1763114046331-1012x1024.avif\")
<\/figure>\nPan-fried gem fish<\/mark><\/strong><\/h3>\n\n\n\nThis dish can show the skill of the Teppanyaki master, and the fish skin is fried extremely crispy. The matching curry yogurt sauce has a warm aroma, slightly spicy and appetizing, and performs well. The fresh figs next to it are also unexpectedly harmonious, adding a little sweet and sour taste.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6169-scaled-e1763114071181-955x1024.avif\")
<\/figure>\nPrawns<\/mark><\/strong><\/h3>\n\n\n\nTopped with pesto olive oil and fresh vegetables, it has a full aroma and refreshing taste, but the presentation and seasoning of this dish are too conservative. It belongs to a stable safety brand and fails to show the ingenuity of the chef.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6186-scaled-e1763114148217-993x1024.avif\")
<\/figure>\nWhiskey abalone<\/mark><\/h3>\n\n\n\nOne of the store's signature dishes. It will be topped with whiskey before serving and ignited on the spot, with full visual effects. The abalone itself is soft and tender, and the wine aroma penetrates just right. It is my favorite dish of the day, and it can be regarded as the highlight of the whole scene.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6203-scaled-e1763114172118-878x1024.avif\")
<\/figure>\nJapanese wagyu beef, cherry duck legs<\/mark><\/strong><\/h3>\n\n\n\nThe soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6205-2-scaled-e1763114192853-1024x1006.avif\")
<\/figure>\nChocolate cake<\/mark><\/strong><\/h3>\n\n\n\nIt is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6137-576x1024.avif\")
<\/figure>\nMaster Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6190-576x1024.avif\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/11\/IMG_6192-576x1024.avif\")
<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>Hokkaido scallops, Mentaiko Tata Salmon Roll<\/mark><\/strong><\/h3>\n\n\n\nThe first opening is quite imposing. The scallops are fried with precise maturity, slightly scorched on the outside and soft on the inside, and served with caviar and gold leaf to add a sense of magnificence. The Mentaiko Tata salmon roll on the side is salty and appetizing, with a smooth taste. It is well matched as a whole. It is one of the few appetizers with highlights.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n
<\/figure>\nPenghu small roll Soup<\/mark><\/h3>\n\n\n\nThe soup base is boiled with fresh vegetables, and the soup is sweet, but the overall flavor is slightly dull. The various ingredients in the soup failed to integrate effectively, and the depth and layering of flavor were lacking, making it a cutscene dish with no memory points.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nPan-fried gem fish<\/mark><\/strong><\/h3>\n\n\n\nThis dish can show the skill of the Teppanyaki master, and the fish skin is fried extremely crispy. The matching curry yogurt sauce has a warm aroma, slightly spicy and appetizing, and performs well. The fresh figs next to it are also unexpectedly harmonious, adding a little sweet and sour taste.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nPrawns<\/mark><\/strong><\/h3>\n\n\n\nTopped with pesto olive oil and fresh vegetables, it has a full aroma and refreshing taste, but the presentation and seasoning of this dish are too conservative. It belongs to a stable safety brand and fails to show the ingenuity of the chef.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nWhiskey abalone<\/mark><\/h3>\n\n\n\nOne of the store's signature dishes. It will be topped with whiskey before serving and ignited on the spot, with full visual effects. The abalone itself is soft and tender, and the wine aroma penetrates just right. It is my favorite dish of the day, and it can be regarded as the highlight of the whole scene.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nJapanese wagyu beef, cherry duck legs<\/mark><\/strong><\/h3>\n\n\n\nThe soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nChocolate cake<\/mark><\/strong><\/h3>\n\n\n\nIt is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nMaster Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>Penghu small roll Soup<\/mark><\/h3>\n\n\n\nThe soup base is boiled with fresh vegetables, and the soup is sweet, but the overall flavor is slightly dull. The various ingredients in the soup failed to integrate effectively, and the depth and layering of flavor were lacking, making it a cutscene dish with no memory points.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nPan-fried gem fish<\/mark><\/strong><\/h3>\n\n\n\nThis dish can show the skill of the Teppanyaki master, and the fish skin is fried extremely crispy. The matching curry yogurt sauce has a warm aroma, slightly spicy and appetizing, and performs well. The fresh figs next to it are also unexpectedly harmonious, adding a little sweet and sour taste.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nPrawns<\/mark><\/strong><\/h3>\n\n\n\nTopped with pesto olive oil and fresh vegetables, it has a full aroma and refreshing taste, but the presentation and seasoning of this dish are too conservative. It belongs to a stable safety brand and fails to show the ingenuity of the chef.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nWhiskey abalone<\/mark><\/h3>\n\n\n\nOne of the store's signature dishes. It will be topped with whiskey before serving and ignited on the spot, with full visual effects. The abalone itself is soft and tender, and the wine aroma penetrates just right. It is my favorite dish of the day, and it can be regarded as the highlight of the whole scene.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nJapanese wagyu beef, cherry duck legs<\/mark><\/strong><\/h3>\n\n\n\nThe soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nChocolate cake<\/mark><\/strong><\/h3>\n\n\n\nIt is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nMaster Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>Pan-fried gem fish<\/mark><\/strong><\/h3>\n\n\n\nThis dish can show the skill of the Teppanyaki master, and the fish skin is fried extremely crispy. The matching curry yogurt sauce has a warm aroma, slightly spicy and appetizing, and performs well. The fresh figs next to it are also unexpectedly harmonious, adding a little sweet and sour taste.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nPrawns<\/mark><\/strong><\/h3>\n\n\n\nTopped with pesto olive oil and fresh vegetables, it has a full aroma and refreshing taste, but the presentation and seasoning of this dish are too conservative. It belongs to a stable safety brand and fails to show the ingenuity of the chef.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nWhiskey abalone<\/mark><\/h3>\n\n\n\nOne of the store's signature dishes. It will be topped with whiskey before serving and ignited on the spot, with full visual effects. The abalone itself is soft and tender, and the wine aroma penetrates just right. It is my favorite dish of the day, and it can be regarded as the highlight of the whole scene.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nJapanese wagyu beef, cherry duck legs<\/mark><\/strong><\/h3>\n\n\n\nThe soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nChocolate cake<\/mark><\/strong><\/h3>\n\n\n\nIt is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nMaster Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>Prawns<\/mark><\/strong><\/h3>\n\n\n\nTopped with pesto olive oil and fresh vegetables, it has a full aroma and refreshing taste, but the presentation and seasoning of this dish are too conservative. It belongs to a stable safety brand and fails to show the ingenuity of the chef.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nWhiskey abalone<\/mark><\/h3>\n\n\n\nOne of the store's signature dishes. It will be topped with whiskey before serving and ignited on the spot, with full visual effects. The abalone itself is soft and tender, and the wine aroma penetrates just right. It is my favorite dish of the day, and it can be regarded as the highlight of the whole scene.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nJapanese wagyu beef, cherry duck legs<\/mark><\/strong><\/h3>\n\n\n\nThe soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nChocolate cake<\/mark><\/strong><\/h3>\n\n\n\nIt is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nMaster Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>Whiskey abalone<\/mark><\/h3>\n\n\n\nOne of the store's signature dishes. It will be topped with whiskey before serving and ignited on the spot, with full visual effects. The abalone itself is soft and tender, and the wine aroma penetrates just right. It is my favorite dish of the day, and it can be regarded as the highlight of the whole scene.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nJapanese wagyu beef, cherry duck legs<\/mark><\/strong><\/h3>\n\n\n\nThe soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nChocolate cake<\/mark><\/strong><\/h3>\n\n\n\nIt is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nMaster Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>Japanese wagyu beef, cherry duck legs<\/mark><\/strong><\/h3>\n\n\n\nThe soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nChocolate cake<\/mark><\/strong><\/h3>\n\n\n\nIt is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nMaster Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>Chocolate cake<\/mark><\/strong><\/h3>\n\n\n\nIt is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nMaster Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>Master Teppanyaki's skills and interaction<\/mark><\/strong><\/h3>\n\n\n\nThe master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.<\/p>\n<\/div><\/div>\n\n\n\n
Wine pairing<\/h2>\n\n\n\n
I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nPersonal feelings<\/mark><\/h1>\n\n\n\nThe advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
Overall, this is a restaurant that is \"not bad, but lacks a unique style and is highly replaceable\". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.<\/p>\n\n\n\n
Overall rating and cost<\/mark><\/h1>\n\n\n\n\n- \ud83d\udccd Price:$2,880 +10%
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong>No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110<\/li>\n\n\n\n
- Reservation\uff1a<\/strong>Line<\/li>\n<\/ul>\n\n\n\n
\ufe0f\ufe0fRating: 6\/10<\/li>\n<\/ul>\n\n\n\n