{"id":2849,"date":"2025-09-24T06:24:54","date_gmt":"2025-09-24T06:24:54","guid":{"rendered":"https:\/\/choosychou.com\/?p=2849"},"modified":"2025-10-02T01:19:01","modified_gmt":"2025-10-02T01:19:01","slug":"tainan_michelin_recommended_liang_liang_table","status":"publish","type":"post","link":"https:\/\/choosychou.com\/en\/tainan_michelin_recommended_liang_liang_table\/","title":{"rendered":"Tainan\uff5cRecommended by Michelin\uff5cLiang Liang Table"},"content":{"rendered":"

The Liang Liang Table recommended by Michelin gives people a sense of contradiction when they arrive. The overall lighting is dim. Although it creates an atmosphere suitable for dating, the second floor, which is too dim, is not only difficult to see the menu clearly, but also almost impossible to take pictures. The service staff even took out additional candles to assist in this, showing the shortcomings of the lighting design. However, the atmosphere on the first floor is warm, and there seem to be two very different atmospheres upstairs and downstairs, indicating that this dining experience will be full of expectations and gaps.<\/p>\n\n\n\n

#Tainan Michelin<\/a> #\u5521\u5521 Dining table<\/a> #Tainan Cuisine<\/a> #Tainan Restaurant<\/a> #Tainan FineDining<\/a> #Recommended by Michelin<\/a> #Food review<\/a> #Real food review<\/a> #Restaurant evaluation<\/a> #Dining review<\/a>#ChoosyChou Food Review<\/a> #Tainan Dating Restaurant<\/a> #Tainan Fine Dining Restaurant<\/a> #Taiwanese Food<\/a> #Meal and wine pairing<\/a> #Tainan must eat<\/a> #Food Diary<\/a> #Picky about life<\/a><\/h6>\n\n\n\n

(Dining in August 2025)<\/p>\n\n\n\n\n\n\n\n

Introduction to Liang Liang Table menu and dining experience<\/mark><\/h1>\n\n\n\n

\ud83c\udf74 ENTR\u00c9E<\/h2>\n\n\n\n
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Raw tuna, Jalape\u00f1os, green apples<\/mark><\/strong><\/h3>\n\n\n\n

The tuna tower is paired with jalape\u00f1os, which has a refreshing flavor, but the taste of green apples is minimal, making this dish lack of uniqueness and difficult to leave a deep impression.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Qiao Bada, kiss fish, garlic, anchovy cream<\/mark><\/h3>\n\n\n\n

Qiaobada's rich wheat flavor, combined with the salty flavor of kiss fish and anchovy cream, this combination is surprising. However, the waiter hurriedly took it away before we had finished tasting it, and the hasty pace greatly reduced the dining experience.<\/p>\n<\/div><\/div>\n\n\n\n

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Octopus, silk cheese, yellow plum vinaigrette, roasted comb melon<\/mark><\/strong><\/h3>\n\n\n\n

This menu has a good flavor, but the flavors of octopus, silk cheese and Huangmei vinaigrette are independent, and they fail to produce a harmonious overall sense, which is a bit abrupt.<\/p>\n<\/div><\/div>\n\n\n\n

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Red sweet, prickly onion, purple cabbage, fennel head<\/mark><\/strong><\/h3>\n\n\n\n

The thick-cut red sweet fish pieces are fresh and delicious, with thorn onion sauce and the yam grains and purple cabbage and fennel heads on the bottom. Although the overall performance is not obviously wrong, the flavor also lacks stunning details.<\/p>\n<\/div><\/div>\n\n\n\n

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Eel, aged rice, mint, capers and horns<\/mark><\/h3>\n\n\n\n

The chef incorporates Tainan's local eel into the risotto, which is full of creativity. However, the elastic and tough taste of eel and the flavor of risotto are not perfectly integrated. The two are only presented separately, making this dish a pity.<\/p>\n\n\n\n

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White bamboo shoots, salted eggs, soft silk, coix seed<\/mark><\/strong><\/h3>\n\n\n\n

The soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.<\/p>\n<\/div><\/div>\n\n\n\n

PLAT<\/h2>\n\n\n\n

In terms of the main course, we chose three different items, but the overall performance was flat.<\/p>\n\n\n\n

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Taiwanese duck breast, spices, creamy potato puree, apricots<\/mark><\/strong><\/h3>\n\n\n\n

The duck breast is paired with the sauce of eel pasta. Although the flavor is stable, it lacks an aftertaste.<\/p>\n<\/div><\/div>\n\n\n\n

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Little Jose Ibili Pig<\/mark><\/strong><\/h3>\n\n\n\n

This extra-priced Iberian covered meat with coking cream sauce is delicious. It is a relatively excellent one of the three main dishes, but it is still not amazing.<\/p>\n<\/div><\/div>\n\n\n\n

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Australian grain-fed wagyu beef<\/mark><\/strong><\/h3>\n\n\n\n

Beef ribs with beef bone sauce, the taste is not bad, but the flavor level is relatively single, and it still maintains the \"well-behaved\" tone.<\/p>\n<\/div><\/div>\n\n\n\n

DESSERT<\/h2>\n\n\n\n
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Milk ice cream, bergamot, fruit, cold weather<\/mark><\/strong><\/h3>\n\n\n\n

It is based on musk grapes and cold sky jelly, with lemon crushed ice and milk ice cream, and tomato chips on the top. The flavor is refreshing and rich in layers, which is a pretty good match.<\/p>\n<\/div><\/div>\n\n\n\n

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Limited seasonal sugar balls<\/mark><\/strong><\/h3>\n\n\n\n

The peach candy ball is wrapped in berry mousse and paired with yogurt ice cream. Although the pastry chef introduced it more carefully than the main course, the memory of the taste is still not deep.<\/p>\n<\/div><\/div>\n\n\n\n

\ud83c\udf77 Wine pairing<\/h2>\n\n\n\n

Three glasses of wine pairing This is perhaps the most disappointing part of the whole game. Different main meals are actually paired with the same wine, and the acidity and tannins of this wine fail to multiply the flavors of different main dishes (duck breast, Iberian pig, Wagyu beef), which seems inconsistent and insincere.<\/p>\n\n\n\n

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\ud83d\udc69Personal feelings<\/mark><\/h1>\n\n\n\n

Overall, the dishes at Liang Liang Table are not bad, but they hardly leave a deep memory. Except that the chef seems to have more ideas in concept, the professional explanations and story sharing of other service staff are obviously insufficient, which greatly reduces the value and experience of the meal. At such a price and performance, this Michelin-recommended restaurant failed to convince me to visit again.<\/p>\n\n\n\n

I look forward to Liang Liang Table in the future to focus more on the flavor fusion of cuisine and the detailed training of service, so that the overall dining experience can truly match the title of \"Michelin recommended\".<\/p>\n\n\n\n

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Overall rating and cost<\/mark><\/h1>\n\n\n\n