(Dining in June 2025)<\/p>\n\n\n\n\n\n\n\n
Cantina del Gio\uff5cIntroduction to dishes<\/mark><\/h1>\n\n\n\nAppetizers and cold dishes\uff1a<\/h2>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/08\/IMG_3363-scaled-e1754981963574-873x1024.avif\")
<\/figure>\nBread with Basamik vinegar olive oil<\/mark><\/strong><\/h3>\n\n\n\nBassamik has a high degree of acetic acid, and the sour taste almost overwhelms the aroma of olive oil. The bread itself is baked hard and crispy, and the taste is crisp, but it will be a bit dry when eaten alone.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/08\/IMG_3368-scaled-e1754981990119-880x1024.avif\")
<\/figure>\nOrganic quinoa smoked ham, grapefruit and sesame leaf salad<\/mark><\/strong><\/h3>\n\n\n\nThe amount of smoked ham is very heroic, almost covering the whole plate, suitable for pairing with wine. It's a pity that sesame leaves and ham feel heavier when they are eaten separately, and the overall integration is not high.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/08\/IMG_3375-scaled-e1754982023390-900x1024.avif\")
<\/figure>\nCochineal shrimp tartare brata Cheese<\/mark><\/strong><\/h3>\n\n\n\nThis dish was originally the combination I was most looking forward to. The chopped brata cheese is spread with finely cut cochineal shrimp and the wafer cake is placed under it. The multi-level taste is very good. If you can add a little acidity to enhance the flavor and balance the fat and sweetness, it should be better.<\/p>\n<\/div><\/div>\n\n\n\n
Hot food and main dishes<\/h2>\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/08\/IMG_3381-scaled-e1754982062329-773x1024.avif\")
<\/figure>\nCarbon grilled lamb shoulder steak with smoked Japanese eggplant puree<\/mark><\/h3>\n\n\n\nIt is listed as a must-order by many gourmets, and I think it's really worth a try. The meat of the lamb chops is soft and tender without fishy smell, and the maturity is just right. The sauce of the smoked eggplant puree complements the lamb. It is the most satisfactory one tonight.<\/p>\n<\/div><\/div>\n\n\n\n
![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/08\/IMG_3388-scaled-e1754982092576-739x1024.avif\")
<\/figure>\nAmerican Selected Rib Eye Steak<\/mark><\/h3>\n\n\n\nIt is said that it is roasted in a wood-fired kiln, but the aroma is not obvious. The meat quality is acceptable, and it can be regarded as a well-behaved steak.<\/p>\n<\/div><\/div>\n\n\n\n
Overall dining experience and personal feelings<\/mark><\/h1>\n\n\n\nOverall, the amount of meals is too large, and people who like to eat meat should feel satisfied. The store manager will personally recommend the wine, and the service of pairing the food and wine is careful. But there are also common problems in restaurants and taverns-the dining environment is noisy, the tables are close, and the sense of privacy is insufficient; coupled with the high price, the two people spend 5-6 thousand yuan, and the overall CP value is not ideal.<\/p>\n\n\n\n\n![\"\"](\"https:\/\/choosychou.com\/wp-content\/uploads\/2025\/08\/IMG_3354-1024x576.avif\")
<\/figure>\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\ud83d\udccdRating: 6\/10
\ud83d\udccdPrice: about $5,000\u20136,000 \/ 2 people<\/p>\n\n\n\n
Restaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong> No. 5, Alley 18, Lane 170, Section 4, Zhongxiao East Road, Daan District, Taipei City 106<\/li>\n\n\n\n
- Reservation\uff1ahttps:\/\/inline.app\/booking\/-LrJaozse_W0WWyloCL4:inline-live-1\/-LrJap2oFUZTIzXBH_Oi?language=zh-tw<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Bread with Basamik vinegar olive oil<\/mark><\/strong><\/h3>\n\n\n\nBassamik has a high degree of acetic acid, and the sour taste almost overwhelms the aroma of olive oil. The bread itself is baked hard and crispy, and the taste is crisp, but it will be a bit dry when eaten alone.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nOrganic quinoa smoked ham, grapefruit and sesame leaf salad<\/mark><\/strong><\/h3>\n\n\n\nThe amount of smoked ham is very heroic, almost covering the whole plate, suitable for pairing with wine. It's a pity that sesame leaves and ham feel heavier when they are eaten separately, and the overall integration is not high.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCochineal shrimp tartare brata Cheese<\/mark><\/strong><\/h3>\n\n\n\nThis dish was originally the combination I was most looking forward to. The chopped brata cheese is spread with finely cut cochineal shrimp and the wafer cake is placed under it. The multi-level taste is very good. If you can add a little acidity to enhance the flavor and balance the fat and sweetness, it should be better.<\/p>\n<\/div><\/div>\n\n\n\n
Hot food and main dishes<\/h2>\n\n\n\n<\/figure>\nCarbon grilled lamb shoulder steak with smoked Japanese eggplant puree<\/mark><\/h3>\n\n\n\nIt is listed as a must-order by many gourmets, and I think it's really worth a try. The meat of the lamb chops is soft and tender without fishy smell, and the maturity is just right. The sauce of the smoked eggplant puree complements the lamb. It is the most satisfactory one tonight.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nAmerican Selected Rib Eye Steak<\/mark><\/h3>\n\n\n\nIt is said that it is roasted in a wood-fired kiln, but the aroma is not obvious. The meat quality is acceptable, and it can be regarded as a well-behaved steak.<\/p>\n<\/div><\/div>\n\n\n\n
Overall dining experience and personal feelings<\/mark><\/h1>\n\n\n\nOverall, the amount of meals is too large, and people who like to eat meat should feel satisfied. The store manager will personally recommend the wine, and the service of pairing the food and wine is careful. But there are also common problems in restaurants and taverns-the dining environment is noisy, the tables are close, and the sense of privacy is insufficient; coupled with the high price, the two people spend 5-6 thousand yuan, and the overall CP value is not ideal.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\ud83d\udccdRating: 6\/10
\ud83d\udccdPrice: about $5,000\u20136,000 \/ 2 people<\/p>\n\n\n\n
Restaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong> No. 5, Alley 18, Lane 170, Section 4, Zhongxiao East Road, Daan District, Taipei City 106<\/li>\n\n\n\n
- Reservation\uff1ahttps:\/\/inline.app\/booking\/-LrJaozse_W0WWyloCL4:inline-live-1\/-LrJap2oFUZTIzXBH_Oi?language=zh-tw<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Organic quinoa smoked ham, grapefruit and sesame leaf salad<\/mark><\/strong><\/h3>\n\n\n\nThe amount of smoked ham is very heroic, almost covering the whole plate, suitable for pairing with wine. It's a pity that sesame leaves and ham feel heavier when they are eaten separately, and the overall integration is not high.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nCochineal shrimp tartare brata Cheese<\/mark><\/strong><\/h3>\n\n\n\nThis dish was originally the combination I was most looking forward to. The chopped brata cheese is spread with finely cut cochineal shrimp and the wafer cake is placed under it. The multi-level taste is very good. If you can add a little acidity to enhance the flavor and balance the fat and sweetness, it should be better.<\/p>\n<\/div><\/div>\n\n\n\n
Hot food and main dishes<\/h2>\n\n\n\n<\/figure>\nCarbon grilled lamb shoulder steak with smoked Japanese eggplant puree<\/mark><\/h3>\n\n\n\nIt is listed as a must-order by many gourmets, and I think it's really worth a try. The meat of the lamb chops is soft and tender without fishy smell, and the maturity is just right. The sauce of the smoked eggplant puree complements the lamb. It is the most satisfactory one tonight.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nAmerican Selected Rib Eye Steak<\/mark><\/h3>\n\n\n\nIt is said that it is roasted in a wood-fired kiln, but the aroma is not obvious. The meat quality is acceptable, and it can be regarded as a well-behaved steak.<\/p>\n<\/div><\/div>\n\n\n\n
Overall dining experience and personal feelings<\/mark><\/h1>\n\n\n\nOverall, the amount of meals is too large, and people who like to eat meat should feel satisfied. The store manager will personally recommend the wine, and the service of pairing the food and wine is careful. But there are also common problems in restaurants and taverns-the dining environment is noisy, the tables are close, and the sense of privacy is insufficient; coupled with the high price, the two people spend 5-6 thousand yuan, and the overall CP value is not ideal.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\ud83d\udccdRating: 6\/10
\ud83d\udccdPrice: about $5,000\u20136,000 \/ 2 people<\/p>\n\n\n\n
Restaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong> No. 5, Alley 18, Lane 170, Section 4, Zhongxiao East Road, Daan District, Taipei City 106<\/li>\n\n\n\n
- Reservation\uff1ahttps:\/\/inline.app\/booking\/-LrJaozse_W0WWyloCL4:inline-live-1\/-LrJap2oFUZTIzXBH_Oi?language=zh-tw<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Cochineal shrimp tartare brata Cheese<\/mark><\/strong><\/h3>\n\n\n\nThis dish was originally the combination I was most looking forward to. The chopped brata cheese is spread with finely cut cochineal shrimp and the wafer cake is placed under it. The multi-level taste is very good. If you can add a little acidity to enhance the flavor and balance the fat and sweetness, it should be better.<\/p>\n<\/div><\/div>\n\n\n\n
Hot food and main dishes<\/h2>\n\n\n\n<\/figure>\nCarbon grilled lamb shoulder steak with smoked Japanese eggplant puree<\/mark><\/h3>\n\n\n\nIt is listed as a must-order by many gourmets, and I think it's really worth a try. The meat of the lamb chops is soft and tender without fishy smell, and the maturity is just right. The sauce of the smoked eggplant puree complements the lamb. It is the most satisfactory one tonight.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nAmerican Selected Rib Eye Steak<\/mark><\/h3>\n\n\n\nIt is said that it is roasted in a wood-fired kiln, but the aroma is not obvious. The meat quality is acceptable, and it can be regarded as a well-behaved steak.<\/p>\n<\/div><\/div>\n\n\n\n
Overall dining experience and personal feelings<\/mark><\/h1>\n\n\n\nOverall, the amount of meals is too large, and people who like to eat meat should feel satisfied. The store manager will personally recommend the wine, and the service of pairing the food and wine is careful. But there are also common problems in restaurants and taverns-the dining environment is noisy, the tables are close, and the sense of privacy is insufficient; coupled with the high price, the two people spend 5-6 thousand yuan, and the overall CP value is not ideal.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\ud83d\udccdRating: 6\/10
\ud83d\udccdPrice: about $5,000\u20136,000 \/ 2 people<\/p>\n\n\n\n
Restaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong> No. 5, Alley 18, Lane 170, Section 4, Zhongxiao East Road, Daan District, Taipei City 106<\/li>\n\n\n\n
- Reservation\uff1ahttps:\/\/inline.app\/booking\/-LrJaozse_W0WWyloCL4:inline-live-1\/-LrJap2oFUZTIzXBH_Oi?language=zh-tw<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>Carbon grilled lamb shoulder steak with smoked Japanese eggplant puree<\/mark><\/h3>\n\n\n\nIt is listed as a must-order by many gourmets, and I think it's really worth a try. The meat of the lamb chops is soft and tender without fishy smell, and the maturity is just right. The sauce of the smoked eggplant puree complements the lamb. It is the most satisfactory one tonight.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\nAmerican Selected Rib Eye Steak<\/mark><\/h3>\n\n\n\nIt is said that it is roasted in a wood-fired kiln, but the aroma is not obvious. The meat quality is acceptable, and it can be regarded as a well-behaved steak.<\/p>\n<\/div><\/div>\n\n\n\n
Overall dining experience and personal feelings<\/mark><\/h1>\n\n\n\nOverall, the amount of meals is too large, and people who like to eat meat should feel satisfied. The store manager will personally recommend the wine, and the service of pairing the food and wine is careful. But there are also common problems in restaurants and taverns-the dining environment is noisy, the tables are close, and the sense of privacy is insufficient; coupled with the high price, the two people spend 5-6 thousand yuan, and the overall CP value is not ideal.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\ud83d\udccdRating: 6\/10
\ud83d\udccdPrice: about $5,000\u20136,000 \/ 2 people<\/p>\n\n\n\n
Restaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong> No. 5, Alley 18, Lane 170, Section 4, Zhongxiao East Road, Daan District, Taipei City 106<\/li>\n\n\n\n
- Reservation\uff1ahttps:\/\/inline.app\/booking\/-LrJaozse_W0WWyloCL4:inline-live-1\/-LrJap2oFUZTIzXBH_Oi?language=zh-tw<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>American Selected Rib Eye Steak<\/mark><\/h3>\n\n\n\nIt is said that it is roasted in a wood-fired kiln, but the aroma is not obvious. The meat quality is acceptable, and it can be regarded as a well-behaved steak.<\/p>\n<\/div><\/div>\n\n\n\n
Overall dining experience and personal feelings<\/mark><\/h1>\n\n\n\nOverall, the amount of meals is too large, and people who like to eat meat should feel satisfied. The store manager will personally recommend the wine, and the service of pairing the food and wine is careful. But there are also common problems in restaurants and taverns-the dining environment is noisy, the tables are close, and the sense of privacy is insufficient; coupled with the high price, the two people spend 5-6 thousand yuan, and the overall CP value is not ideal.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n\ud83d\udccdRating: 6\/10
\ud83d\udccdPrice: about $5,000\u20136,000 \/ 2 people<\/p>\n\n\n\n
Restaurant information<\/mark><\/h1>\n\n\n\n\n- address\uff1a<\/strong> No. 5, Alley 18, Lane 170, Section 4, Zhongxiao East Road, Daan District, Taipei City 106<\/li>\n\n\n\n
- Reservation\uff1ahttps:\/\/inline.app\/booking\/-LrJaozse_W0WWyloCL4:inline-live-1\/-LrJap2oFUZTIzXBH_Oi?language=zh-tw<\/a><\/li>\n<\/ul>\n\n\n\n
Overall, the amount of meals is too large, and people who like to eat meat should feel satisfied. The store manager will personally recommend the wine, and the service of pairing the food and wine is careful. But there are also common problems in restaurants and taverns-the dining environment is noisy, the tables are close, and the sense of privacy is insufficient; coupled with the high price, the two people spend 5-6 thousand yuan, and the overall CP value is not ideal.<\/p>\n\n\n\n \ud83d\udccdRating: 6\/10<\/figure>\n<\/figure>\n\n\n\nOverall rating and cost<\/mark><\/h1>\n\n\n\n
\ud83d\udccdPrice: about $5,000\u20136,000 \/ 2 people<\/p>\n\n\n\nRestaurant information<\/mark><\/h1>\n\n\n\n
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