{"id":2370,"date":"2025-05-25T07:53:59","date_gmt":"2025-05-25T07:53:59","guid":{"rendered":"https:\/\/choosychou.com\/?p=2370"},"modified":"2025-06-17T06:41:00","modified_gmt":"2025-06-17T06:41:00","slug":"birdy_yakitori_taipei","status":"publish","type":"post","link":"https:\/\/choosychou.com\/en\/birdy_yakitori_taipei\/","title":{"rendered":"Taipei Yakitori\uff5c Birdy Yakitori\uff5cA creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken"},"content":{"rendered":"

This time I finally ate the third stop of "Playing the World" launched by Birdy Yakitori: the Southeast Asian menu! The periodic table of elements constructed from various parts of the chicken indicates the weight of the taste, and the matching of Nanyang flavor shows different levels of skewering fun. The overall experience is very amazing. Although the sommelier's performance is not as expected, the cuisine itself has both creativity and taste, and it is a yakiniku specialty store that you will want to visit again.<\/p>\n\n\n\n

Next, I will share in detail the feelings of each meal and the overall dining experience for your reference.<\/p>\n\n\n\n

#\u53f0\u5317\u53f0\u5317\u53f0\u5317 in Taipei<\/a> #BirdyYakitori<\/a> #Recommended for Taipei Izakaya<\/a> #Taipei Restaurant<\/a> #Nanyang Cuisine<\/a> #yakitorilovers<\/a> #Creative skewers<\/a> #Taipei Food<\/a> #Honest food review<\/a> #Dinner recommendation<\/a> #Dessert control must eat<\/a> #\u70ad\u9e1f\u9e1f\u70ad<\/a> #Skewers Platter<\/a> #Wine pairing<\/a> #Drunkard Daily<\/a> #Chicken food specialty store<\/a> #Momo\u55b3\u55b3 Delicious<\/a> #yakitori Taipei<\/a> #fineyakitori<\/a><\/mark><\/h6>\n\n\n\n

(Dining in March 2025)<\/p>\n\n\n\n\n\n\n\n

Birdy Yakitori\uff5cSoutheast Asian Menu<\/mark><\/h1>\n\n\n\n

Wukong Nanyang Cuisine Area<\/h2>\n\n\n\n
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Lemongrass chicken white Soup<\/mark><\/strong><\/h3>\n\n\n\n

It is made with lemongrass, cardamom, chili and lemon. It is refreshing with a bit of hot and sour aftertaste. It is just right for the opening, refreshing and appetizing.<\/p>\n<\/div><\/div>\n\n\n\n

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\ud83c\udf4d Nanyang Raw Chicken Tartare<\/mark><\/strong><\/h3>\n\n\n\n

Inspired by raw pickled dishes from Southeast Asia, chicken sashimi is used with jasmine tea pickled slices and pineapple Shakyamuni puree. The bottom layer is pineapple bread flour, which is refreshing and layered, and it is full of surprises.<\/p>\n<\/div><\/div>\n\n\n\n

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Korean Chicken Fried Spring Rolls<\/mark><\/strong><\/h3>\n\n\n\n

Vietnamese-style rice paper wrapped in chicken, coriander, cucumber and bright white bamboo shoots, it is crispy fried, and the chili sauce used with the appetizer is very delicious. It is a super pleasing snack style dish.<\/p>\n<\/div><\/div>\n\n\n\n

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Spicy Satay Chicken Liver skewers<\/mark><\/h3>\n\n\n\n

Cold-smoked chicken liver with satay sauce, pickled dragon fruit and parmesan cheese. The idea is wonderful, but the satay flavor is too heavy to overshadow the fineness of the chicken liver and dragon fruit itself, which is a pity.<\/p>\n<\/div><\/div>\n\n\n\n

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Fresh tomato Sorbet & Pickled Vegetables<\/mark><\/strong><\/h3>\n\n\n\n

The design of clearing the mouth is very good, but concentrating them all in one place will make the pickled vegetables lose the refreshing function of "always available". I hope that in the future, it can be changed to a standing table in the form of a small bowl.<\/p>\n<\/div><\/div>\n\n\n\n

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Fried chicken with spicy sauce<\/mark><\/h3>\n\n\n\n

The chicken drumsticks are paired with homemade hot sauce, which is crispy and non-greasy, and the sauce has a balanced flavor. It is the most suitable potential player to start a side business of fried chicken in this Nanyang trip.<\/p>\n<\/div><\/div>\n\n\n\n

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Spicy Chicken Laksa Noodles<\/mark><\/h3>\n\n\n\n

The staple food of ramen style, using shredded chicken breast, charcoal roasted bean sprouts and bean skin, is rich in layers, and the flavor is not lost to the professional laksa shop. The end is very satisfying.<\/p>\n<\/div><\/div>\n\n\n\n

\u4e32Skewers Area\uff5cFeast for all chicken seats<\/h2>\n\n\n\n

I tasted the skewers in sequence.\uff1a
\u2022 Salt roasted chicken neck
\u2022 Positive meat
\u2022Achilles tendon (favorite! \uff09
* Grilled chicken heart with sauce (juicy and delicious)
\u2022Half-cooked chicken breast (normal)
\u2022 Middle wing
\u2022 Seven-flavor powder chicken skin
\u2022Tsukimi chicken meatballs (it is recommended to add more cartilage)<\/p>\n\n\n\n

The most recommended is Achilles tendon. The whole piece is grilled over charcoal and then cut in pairs to retain the gravy and bite; Tsukimi chicken balls and chicken hearts also have standard performance.<\/p>\n\n\n\n

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Add a little area<\/h2>\n\n\n\n

\u2022Lymph, dorsal liver, chicken gizzards<\/p>\n\n\n\n

Among them, the chicken gizzards have a crispy mouth, and the rest are ordinary. I didn't meet the lantern I wanted to eat and the fallopian tubes, I'm sorry~<\/p>\n\n\n\n

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\ud83c\udf68 Desserts & drinks<\/h2>\n\n\n\n
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Orangutan Marlin sugar coconut Milk ice Cream<\/mark><\/h3>\n\n\n\n

In the middle is a coconut smoothie, and the bottom layer is Momo pimple. The layers of tropical sweetness are amazing. It is the dessert that impresses me the most in this meal.<\/p>\n<\/div><\/div>\n\n\n\n

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Lemongrass Pineapple Fernanxue & Banlan Cake<\/mark><\/h3>\n\n\n\n

Yinyue green tea with berry aroma has a fresh aroma and a delicate finish. Both of them won my heart.<\/p>\n<\/div><\/div>\n\n\n\n

Wine pairing<\/mark><\/h1>\n\n\n\n

\ud83c\udf77Wine Pairing (5 cups)<\/p>\n\n\n\n

This part is the biggest failure.
The pairing is completely out of sync with the cooking. For example, heavy-flavored skewers with fragrant smoked wine are easy to be abrupt. It is recommended that if you are not a regular customer who understands the wine list, it is safer to order a beer next time. With the same southern ocean style, Coast's pairing is more coordinated and delicate.<\/p>\n\n\n\n

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Overall dining experience and personal feelings<\/mark><\/h1>\n\n\n\n

Birdy Yakitori's cuisine is excellent in creativity and execution, especially the interpretation of Nanyang flavor and the charcoal technique of chicken skewers. It is even more creative than some local yakitori shops in Japan, and the dessert finish is also impressive. The only failure is the sommelier design, which is seriously out of touch with the cooking style, which is a pity.<\/p>\n\n\n\n

But at this price, the sense of experience, meal quality and creativity are quite high, and it is a good store worth grabbing. It's just... it's really hard to make a reservation.<\/p>\n\n\n\n

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Overall rating and cost<\/mark><\/h1>\n\n\n\n

\u2b50Rating: 9\/10
\u4ef7\u683cPrice: Set meal NT22,580 \/ wine pairing NT NT1,580 (five cups)<\/p>\n\n\n\n

Restaurant information<\/mark><\/h1>\n\n\n\n